Ricetta, ingredienti e consigli per "MUFFIN ALLA NUTELLA E NOCCIOLE", scopri come si prepara.
Procedimento: Lavorate le uova con lo zucchero.
Incorporate la farina, il lievito, il cacao amaro e un pizzico di sale.
Aggiungete lo yogurt e l’olio di semi.
Aggiungete la nutella e le nocciole.
Lavorate bene fino ad ottenere un composto denso e omogeneo.
Mettete il composto nei pirottini e infornate a forno già caldo per 18/20 minuti a 180 gradi.
__________________________________________________________________ Ingredients for 6 muffins 350g flour 150 g seed oil 150 gr yogurt 200 gr sugar A pinch of salt 2 eggs A tablespoon baking vanilla 30 gr cocoa powder Two spoonfuls of Nutella Two tablespoons of chopped hazelnuts Directions: Work the eggs with sugar .
Stir in the flour, baking powder, cocoa powder and a pinch of salt.
Add the yogurt and oil seeds.
Add the Nutella and hazelnuts.
Knead well until mixture is thick and smooth.
Put the mixture into cups and bake in preheated oven for 18-20 minutes at 180 degrees.