Ricetta, ingredienti e consigli per "Mosto cotto d’uva- Cooked grape must", scopri come si prepara.
mettetelo in un barattolo a chiusura ermetica , oppure imbottigliatelo .
Conservare al fresco e al riparo dalla luce.
Potete usare il mosto cotto con i formaggi ,per fare i
biscotti , aggiungere all' impasto del pane e sul gelato .
Cooked grape must must 2-3
tablespoons sugar (optional) Pour the
fresh grape juice into a big pot.
Put it on the fire to boil slowly and skim
off any froth that rises.
Cook until
the fresh juice is restricted to one third of its original volume (about 1 hour
and a half for me) or until will have the consistency of syrup.
If you want,
you can add almost at the end, a few
tablespoons of sugar to taste.
Turn off the
heat and let cool in the pot.
Strain and store in a tightly closed jar or
bottle .
Keep in a in cool and dark place.
You can use
grape syrup with cheese, to make
cookies, to add a bread dough and
drizzledover ice.