Quantcast

Mosto cotto d’uva- Cooked grape must

Ricetta, ingredienti e consigli per "Mosto cotto d’uva- Cooked grape must", scopri come si prepara.

Ricette > Dolci e Dessert

Mosto cotto d’uva- Cooked grape must

http://www.cibovinoeparole.it/

Ingredienti

  • biscotti
  • formaggi
  • gelato
  • mosto
  • pane
  • sciroppo
  • uva nera
  • zucchero

Ricetta

mettetelo in un barattolo a chiusura ermetica , oppure imbottigliatelo .

Conservare al fresco e al riparo dalla luce.

Potete usare il mosto cotto con i formaggi ,per fare i biscotti , aggiungere all' impasto del pane e sul gelato .

Cooked grape must must 2-3 tablespoons sugar (optional) Pour the fresh grape juice into a big pot.

Put it on the fire to boil slowly and skim off any froth that rises.

Cook until the fresh juice is restricted to one third of its original volume (about 1 hour and a half for me) or until will have the consistency of syrup.

If you want, you can add almost at the end, a few tablespoons of sugar to taste.

Turn off the heat and let cool in the pot.

Strain and store in a tightly closed jar or bottle .

Keep in a in cool and dark place.

You can use grape syrup with cheese, to make cookies, to add a bread dough and drizzledover ice.

vai alla ricetta completa link

Vota

Voti: 4.45/5 (3071 voti)
Food blog
Vuoi entrare a far parte dei nostri
Food blog amici?
Visita la nostra pagina food blog amici
Mosto cotto d’uva- Cooked grape must