LA MIA TORTA DI MANDORLE
Ricetta, ingredienti e consigli per "LA MIA TORTA DI MANDORLE", scopri come si prepara.
LA MIA TORTA DI MANDORLE
http://chiediloalladani.blogspot.com/
Ingredienti
- albumi
- burro
- farina
- latte di soia
- latte intero
- lievito per dolci
- mandorle
- sale
- tuorlo d'uovo
- uova
- zucchero
Ricetta
mettete in forno preriscaldato a 200C per 35 minuti.
Il mio abbinamento preferito con un buon cappuccino a colazione e un buon bicchiere di latte a merenda.
Buon appetito.
ENGLISH VERSION: Waking up with a good dessert puts in motion a great day and this cake to eat with milk is delicious and nutritious.
eggs, 4 burro, 1,41 oz sugar, 3,53 oz flour, 7,1 oz peeled and minced almonds, 7,1 oz soy milk, 3,38 fl oz instant yeast, 0,56 oz Whip eggs white.
Mix the yolks with the sugar and the butter, add half of the flour and mix in half of the whipped egg.
Add the rest of the flour and the soy milk, work the mixture until it become homogeneous and soft.
Incorporate the yeast, the almonds finely minced and the remaining egg whites, blending delicately from the bottom to the top.
Pour out in a buttered backing tin (9,5 inches diameter) and put.
