Ricetta, ingredienti e consigli per "Bocconcini di Lenticchie e Carote", scopri come si prepara.
preparare i bocconcini.
Aiutandovi con un cucchiaino formate delle palline lavorando l'impasto con le mani inumidite, e disponetele sulla teglia.
Prima di infornarle spennellate i bocconcini con l'olio evo.
Cuocete per 30 minuti, girando i bocconcini a metà cottura.
Servite accompagnate da insalata di stagione e una golosa Maionese VEG: da leccarsi i baffi! Grazie VegAllegri per l'ispirazione! Buon appetito! Goodmorning everyone! I was looking for inspiration for an autumnal dish so I watched on Facebook on Vegallegri's friend page, sure to find what was my case between the simple and tasty recipes they propose.
And here's my eye falls on their Lentils Balls.
I made some small changes, making them completely gluten free (as suggested by them) and adding a seasonal vegetable: that's how my Lentils and Carrots Nuggets were born.
Ideal both as a second dish and as finger food in your Vegetable Aperitif! INGREDIENTS.