Ricetta, ingredienti e consigli per "Zuppa d’autunno", scopri come si prepara.
mettete anche la polpa di pomodoro.
Continuate la cottura a fuoco basso.
Nel frattempo eventualmente aggiustate di sale e, se la zuppa dovesse risultare troppo acida mettete un po' di zucchero di canna.
In ultimo aggiungete i semi vari tritati.
Servite ben calda, accompagnata da fette di pane rustico.
Buon appetito! We are officially in the fall, although in fact, it has been for several days that temperatures are no longer the summer ones.
Start a new season that, you have to know, brings a great passion for me: mushrooms! I love to go in their search, silently, in the woods.
Choose which path to take, and suddenly get inebriated of their distinctive scent! How beautiful when you find one: you already think about how to cook it.
So I want to leave you this recipe, maybe you can take it as well: I find that matching with peas is winning! How about you' INGREDIENTS • Peas (I used frozen ones) • Dried mushrooms.