Ricetta, ingredienti e consigli per "Chiacchiere o frappe di carnevale al forno", scopri come si prepara.
...PREPARATION: Knead flour, sugar and a pinch of soul on a pastry board. Make a well in the centre. Add eggs, the softened butter, wine and the rum. Knead to obtain a thick batter. Roll out dough to 3 mm thickness and cut with a wavy cutter. Heat up the oil and fry the 'chiacchiere', let them drain on a kitchen paper and serve slightly warm sprinkled with icing sugar. If you prefer a lighter dish you can bake them at 210 for 15 minutes after brushing with and an egg whisked with...
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