Ingredienti per Soda bread…pane senza lievito
- bicarbonato
- farina
- latte
- sale fino
- yogurth
Preparazione della ricetta
Come preparare: Soda bread…pane senza lievito
La ricetta SODA BREAD…PANE SENZA LIEVITO originates from Ireland and Scotland, where it was traditionally baked on special occasions. This traditional flatbread is made without yeast, but with a special ingredient that allows it to rise: bicarbonate. The result is a soft, lightly sweet and slightly dense bread, often served with butter, jam, or as a base for sandwiches.
- In a large mixing bowl, combine 1 cup of flour, 1 teaspoon of bicarbonate, and 1/2 teaspoon of fine salt.
- Add 1 cup of lukewarm milk and 1/4 cup of yogurth to the dry ingredients and mix until a sticky dough forms.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Shape the dough into a round or oblong shape and place it on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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