Bianco come ....
Ricetta, ingredienti e consigli per "Bianco come ....", scopri come si prepara.
Bianco come ....
http://francivale.blogspot.com/
Ingredienti
- brodo
- dadi
- finocchi
- olio
- olive
- patate
- pomodori secchi
- salmone affumicato
Ricetta
PreparazionePulire la verdure e tagliarle a pezzi.
Mettere patate e finocchi nella pentola a pressione e aggiungere il brodo caldo.
Dopo il sibilo, fare cuocere per circa 10-12 minuti.
Frullate con il minipimer.
Servite la vellutata calda con i pomodori secchi passati in padella in un filo d'olio EVO.
Winter has now arrived, as we all realized here in Italy!! Winter is a season that I love so much because there is one of the best holidays of the year, the Holy Birth of Jesus.
Christmas brings together the whole family, even if only for a few days.
And then in winter there is always the possibility of snow, although in Rome, where I live, it does not happen often.
Thinking about the white snow that falls from the sky, I confort myself with a velvet sauce, inspired by the blog of Hanneke.
The original recipe requires smoked salmon and you can find it here.
I made a change in Mediterranean-style, making this recipe all vegetarian.
SILKY.
