La ricetta Tronchetto con zucchine grigliate e salmone
Il Tronchetto con zucchine grigliate e salmone è un piatto tipico della cucina mediterranea, where the sweet flavors of grilled zucchini and salmon are perfectly balanced with the tanginess of fresh herbs and cheeses. This dish is commonly served as an appetizer or light lunch, ideal for warm weather gatherings or casual dinner parties with friends.
Preparazione
- Preheat the grill or grill pan and prepare the zucchini by washing and slicing them into thick rounds.
- Brush the zucchini slices with olive oil, season with salt and pepper, and grill for 3-4 minutes per side, or until tender and slightly charred.
- Meanwhile, slice the salmone into thin strips and set aside.
- In a small bowl, mix together the basil leaves, formaggio fresco, and a sprinkle of formaggio provola for the filling.
- To assemble the Tronchetto, place a zucchini round on a flat surface, top with a slice of salmone, a spoonful of the basil mixture, and a slice of scamorza.
- Repeat the layering process until all ingredients are used, finishing with a slice of zucchini on top.
- Cut the Tronchetto into thick slices and serve immediately.
Per maggiori dettagli o varianti vai alla ricetta completa.
