Caprese...mondiale!

Ingredienti

• basilico
• cherry brandy
• ciliegine
• mozzarella
• olio
• olive
• pomodori san marzano
• sale

Ricetta

PREPARAZIONELavare  i pomodori e tagliarli a dadini (possibilmente della stessa grandezza delle ciliegine di mozzarella).

Condire i pomodori con sale (poco!) e olio; aggiungere le foglie di basilico lavate e spezzettate a mano.

aggiungere le ciliegine e mescolare bene.

Tenere in frigo fino a mezz'ora prima di mangiare!Yes, every four years I cheer for the national soccer team at the World Cup!!! And sure enough, every four years I think back to the previous world cups and I do a blast from the past, and smiling to myself, I remember evenings spent with friends to cheer on the national soccer team.

 And what about you' Wiil you watch today's match with your friends' And, most important, what will you eat watching the TV' What you find here is not a real recipe, but just a suggestion for a caprese salad to eat without having to use the knife.

So, go ahead Azzurri!THREE-COLOURED CAPRESE SALADIngredients (serves 4)500 grams of San Marzano tomatoes.

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