Pan fried tofu with mushrooms
Ricetta, ingredienti e consigli per "Pan fried tofu with mushrooms", scopri come si prepara.
Pan fried tofu with mushrooms
https://theplantbasedschool.com/?lang=it
Ingredienti
- olive
- tofu
- zucchero
Ricetta
Preparazione 10 min Cottura 15 min Tempo totale 25 min Piatto Main Course Cucina Italian Porzioni 3 people Calorie 289 kcal Equipment Non-stick pan Ingredienti 1x 2x 3x 21 ounces ( 600 grams ) mushrooms white, brown, champignon, portobello, etc ounce ( 15 grams ) dried porcini mushrooms (optional) + ' cup of warm water to soak them 2 cloves garlic 2 tablespoons ( 30 grams ) olive oil 9 ounces ( 250 grams ) tofu firm ' cup ( 50 grams ) flour ' cup ( 80 grams ) white wine or vegetable broth ' cup ( 80 grams ) vegetable broth or water 1 handful parsley salt and pepper to taste Istruzioni Photos ON Photos OFF Cook the mushrooms Soak the dried porcini mushroom with warm water for 10 minutes.
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