Ingredienti per Quiche di melanzane e ricotta
- aglio
- melanzane
- olio
- pasta sfoglia
- pepe
- ricotta
- sale
- uova
Preparazione della ricetta
Come preparare: Quiche di melanzane e ricotta
- Preheat the oven to 180°C (350°F).
- Chop the garlic and sauté it in oil until golden brown.
- Cut the aubergines into small cubes and sauté them in oil until tender.
- In a bowl, whisk the eggs and mix them with ricotta, salt, and pepper.
- Roll out the puff pastry and place it in a baking dish.
- Fill the pastry with the aubergine and egg mixture, then bake for 35-40 minutes.
- Remove from the oven and let it cool before serving.
Per maggiori dettagli o varianti vai alla ricetta completa.