- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and grated ginger.
- In a separate bowl, mix together the sunflower oil, lemon juice, and a pinch of salt.
- Lay a sheet of phyllo dough on a flat surface and brush it with the oil mixture.
- Place a tablespoon of the apple mixture in the center of the phyllo sheet.
- Fold the phyllo sheet into a triangle, making sure to seal the edges.
- Repeat the process with the remaining ingredients.
- Bake the fagottini in the preheated oven for 20-25 minutes, or until golden brown.
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