Ingredienti per Spaghetti vongole, zucchine e fiori di zucca
- aglio
- fiori di zucca
- olio
- pasta tipo spaghetti
- pomodorini
- prezzemolo
- scalogno
- vongole
- zucchine
Preparazione della ricetta
Come preparare: Spaghetti vongole, zucchine e fiori di zucca
- Cook the spaghetti in salted water until al dente, then reserve.
- In a large skillet, heat some olive oil over medium heat. Add the diced onion and sauté until translucent, then add the crushed garlic and cook for an additional minute.
- Add the sliced zucchini and cook until they start to soften, then add the cherry tomatoes and continue cooking for another 2-3 minutes.
- Add the vongole to the skillet, along with some white wine and cover with a lid. Cook until the vongole are open, then add some chopped fresh parsley.
- Add the cooked spaghetti to the skillet, tossing everything together until the pasta is well coated with the seafood and vegetable mixture.
- Stir in some chopped fiori di zucca and cook for an additional minute, then season with salt and pepper to taste.
Per maggiori dettagli o varianti vai alla ricetta completa.