I Crostini di pane, tostati in forno, sempre pronti! sono un classico da tavola, ideali per un aperitivo o come spuntino serale.
- Pre-heat the oven to 200°C (392°F).
- Cut the bread into thin slices and place them on a baking sheet lined with parchment paper.
- Drizzle with olive oil and sprinkle with salt.
- Place the baking sheet in the oven and toast the bread for 10-12 minutes, or until golden brown.
- Remove the crostini from the oven and let them cool slightly.
- They’re now ready to be topped with your favorite ingredients!
Per maggiori dettagli o varianti vai alla ricetta completa.