Ricetta, ingredienti e consigli per "PENNETTE ESTIVE AL MELONE", scopri come si prepara.
Procedimento: Cuocete le penne e fatele raffreddare.
Nel frattempo, con lo scavino, create le palline di melone.
Lavate e tagliate a julienne il basilico; lavate e tagliate i pomodorini.
Mettete in una terrina tutti gli ingredienti e condite con due cucchiai di olio evo, sale e pepe! Facilissima! <3 <3 <3 ______________________________________________________________ Ingredients for 4 people: 350 grams of penne half melon 200 gr cherry tomatoes salt and pepper as need 2 tbs extra virgin olive oil fresh basil leaves Directions: Cook the penne and allow to cool.
Meanwhile, with the digging, created the melon balls.
Washed and cut into julienne basil; wash and cut the tomatoes.
Put all ingredients in a bowl and season with two tablespoons of extra virgin olive oil, salt and pepper! Very easy! <3 <3.