Insalata di barbabietole rosse e patate
Ricetta, ingredienti e consigli per "Insalata di barbabietole rosse e patate", scopri come si prepara.
Insalata di barbabietole rosse e patate
http://www.cibovinoeparole.it/
Ingredienti
- aceto di mele
- aglio
- barbabietola
- mele
- mostarda
- olio
- patate
- pepe
- prezzemolo tritato
- sale
- vinaigrette
Ricetta
preparata prima.
Lasciate in frigo per qualche ora prima di mangiarla .
Beetroot & potato salad or 2 fresh spring onions For the vinaigrette
Dijon mustard 1 tablespoonchopped parsley
Salt andpepperto taste Wash the potatoesandthe beetroot.
Just boil it and peel it after .
Placethe potatoesin the microwavefirstand cookfor 10minutes at maximumtemperature, oruntilthey are cooked.
Now do thesame with thebeetrootin the microwave, butcookfor 20-25minutes or untilthey arewellcooked.
Let coolpotatoes andbeetroot,peel them andcut it intocubes.
Place in a salad bowlalong with the peeled garlic clove .
Combine the vinaigrette ingredients together ,shake vigorously in a jar with a screw-on lid.
Pour evenly over the salad.
Leavein the fridgefor a fewhoursbefore.
