Preparazione
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<li/browse the mushrooms and trim the stems, removing any tough parts
- Finely chop the garlic, cippolline, and fresh thyme
- Mix together in a bowl the chopped garlic, cippolline, thyme, salt, and pepper
- Brush the champignon with olive oil and season with the mixture above
- Grill the champignon for 3-4 minutes per side, or until they are tender and slightly charred
- Meanwhile, toast the bread and spread with the granella made from glassa and crushed pistachios
- Drizzle the aceto balsamico over the grilled champignon and serve with the toasted bread
- Garnish with fresh parsley and a few peperoni verdi
Per maggiori dettagli o varianti vai alla ricetta completa.