La ricetta Proposte di pesce veloci è un piatto tipico del Mediterraneo, ispirato dalle tradizioni culinarie del Marocco e dell’Italia. In questo piatto, i sapori del mare si uniscono ai profumi degli agrumi e ai piacevoli contrasti di testura e di gusto. È un piatto ideale per il pranzo o la cena estiva, quando si vuole godersi un pasto leggero e fresco.
- Cook the pasta pennette according to package instructions and set aside.
- Prepare the seafood by peeling and deveining the shrimp and mussels, and slicing the branzino into small pieces.
- In a large pan, combine the seafood with some oil, garlic, and pesto, and cook for about 5 minutes, or until the seafood is cooked through.
- Meanwhile, cook the potatoes and zucchini in a separate pan with some oil and seasonings until they are tender.
- Combine the cooked pasta, seafood, potatoes, and zucchini in a large bowl, and toss with some grated pecorino cheese.
- Add some mandarin segments and chopped capers on top, and drizzle with Calvados to taste.
- Finally, add some gelatina to the pan with the seafood and cook for an additional 2-3 minutes, or until the gelatina is melted and the sauce has thickened.
Per maggiori dettagli o varianti vai alla ricetta completa.
