Ingredienti per Pollo con i cipollotti al vino bianco
- cipollotti
- cosce di pollo
- farina
- olio
- pepe
- sale
- vino bianco
Preparazione della ricetta
Come preparare: Pollo con i cipollotti al vino bianco
- Start by seasoning the cosce di pollo with salt and pepper.
- Dip the chicken pieces in the flour, shaking off any excess.
- Heat the oil in a large skillet over medium-high heat and sauté the chicken until browned on both sides and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set it aside.
- Reduce the heat to medium and add the cipollotti to the skillet, sautéing them until they begin to soften and caramelize, about 5 minutes.
- Add the vino bianco to the skillet and stir to deglaze, scraping up any browned bits from the bottom.
- Return the chicken to the skillet and simmer the mixture together until the cipollotti are tender and the sauce has thickened, about 5-7 minutes.
- Season with salt and pepper to taste, then serve hot.
Per maggiori dettagli o varianti vai alla ricetta completa.