- Cut the tops off the yellow peppers and remove the seeds and membranes. Place them in a baking dish.
- In a bowl, mix together the chopped red onion, crumbled feta cheese, and chopped cooked ham.
- In a separate bowl, beat the eggs and mix with the breadcrumbs.
- Stuff each pepper with the feta mixture, then top with the egg and breadcrumb mixture.
- Drizzle with olive oil and season with salt.
- Bake in a preheated oven at 180°C for about 30-40 minutes, or until the peppers are tender.
Per maggiori dettagli o varianti vai alla ricetta completa.