First, the introduction needs to start with ‘La ricetta Pasta frolla al cocco’ and be 50-100 words long, highlighting characteristic flavors and common ways to enjoy the dish. I should mention the main ingredients like coconut and lemon, and note that it’s a pastry, possibly for dessert. Also, it’s important to mention the technique of resting the dough and the texture from the potato starch.
Next, the preparation steps must follow the bullet points using
- …
. Each step should be a concise list item with clear action verbs. Need to parse the original context which might have some errors (like mentions of pasta frolla itself as an ingredient, which could be confusing). The given data mentions both the dough (using flour, coconut, potato starch, etc.) and the lemon cream. Wait, looking at the context text, the user actually provided a detailed method that includes making the dough, the lemon filling, and baking. However, the recipe in the provided text mixes instructions for both the pastry and the lemon curd.
Wait, the user’s “testo per più contesto” includes both the dough preparation and a lemon curd. So the main recipe seems to be making a lemon tart with coconut-infused pastry. The title is “Pasta frolla al cocco” which is the dough, but the instructions also involve making a lemon cream, so I need to present both parts in the steps.
Wait the given instructions start with making the dough, then making the lemon cream, then assembling and baking the tart. So the steps need to encompass both the dough and the filling. Let me parse through the given text to ensure all the necessary steps are included without including irrelevant info like “Apri un sito e guadagna con Altervista” which are from the context but not part of the recipe.
Looking at the provided text step by step:
The context mentions starting with mixing flour, sugar, coconut, and baking powder, adding eggs, oil, and lemon zest. Then forming a dough, rest it, using some for the bottom and the rest for decoration. Then describes making the lemon curd: washing lemons, zesting, juice, heating butter, whisking eggs and sugar, adding butter, then adding lemon juice and zest, cooking with cornstarch? Wait, the context says “aggiungete la fecola di patate” (add potato starch). Hmm, maybe it’s a translation error? Potato starch is a flour, used here. So the lemon cream requires bain-marie cooking with eggs, sugar, butter, lemon juice and zest, then potato starch added to thicken.
I need to structure this properly. First, outline the steps for the dough, then the cream, then assembling and baking.
Now, making sure to avoid listing ingredients again in the bullet points, but reference them. The preparation steps need to list each action in order, without using lists of ingredients. Use descriptive steps with actions. Also, avoid repetition; the user says not to use lists of ingredients so I can’t present a list of ingredients, just include the steps as actions.
Now the introduction: start with the title phrase, talk about the blend of coconut and lemon, mention that it’s a frolla pasta-based tart, used in dessert. Highlight texture thanks to potato starch, and the combination of coconut and citrus, maybe mention it’s perfect for special occasions or as a treat.
For the bullet points: need to list the steps in order. Let me extract from the context:
Steps for the dough:
Mix flour, coconut flour, baking powder, sugar, blend with eggs, oil, lemon zest, then knead. Rest dough in fridge.
Split dough into 2/3 and 1/3 for base and decoration; roll out the main dough for the tart base.
For lemon cream:
Zest and juice lemons, mix in pot, add ingredients in certain order (maybe whisk eggs with sugar, then heat with butter, mix, add lemon, etc.)
Wait, according to the text provided by user:
The lemon cream is made by grating and juicing lemons, then melting butter, mix eggs and sugar, add melted butter to eggs, then add lemon components, cook on bain-marie, add potato starch to thicken, and so on.
So steps would also include the lemon cream making process.
Putting this into bullet points requires careful parsing. Make sure each bullet is a clear step, using imperative verbs. Also, the steps from the user’s text mention that after making the dough, you divide, roll out the bottom, then layer with the lemon cream, then cover with the reserved dough, and bake. Wait, the original instruction says “rimanente stendetela…”
Wait, the original context says:
“Impastate con le mani. Formate una palla e mettetela a riposare in frigorifero avvolta dalla pellicola per 30 minuti. Tenendone da parte 1/3 per la rifinitura. Rivestite uno stampo con la pasta e versatevi la crema al limone. Rimanente stendetela e adagiatela sulla crostata.”
Wait it’s a bit confusing. The dough is made, rested. Set 1/3 aside for decoration/finishing (rifinitura). So the main dough is used as the crust, then the remaining 1/3 of dough is rolled and placed on top? Or perhaps used to top? Maybe forming a crust, pouring the lemon cream, then using the reserved dough to decorate the top?
The baking temperature and time: 180 degrees for 40 minutes.
Also note that in the context, after the instructions for the dough, there’s a paragraph that starts with the lemon curd recipe, but it’s part of the same preparation. So I need to separate steps properly.
Now, the bullet points should combine dough and filing steps in order of preparation. Let me outline each step:
1. Mix dry ingredients (flour, coconut flour, baking powder, sugar? Wait, the context says “iniziate ad mescolare in una ciotola la farina, lo zucchero, il di cocco in polvere…”. The original user’s context might have some typos. Let me check again:
Original step from context:
“Iniziate a mescolanre in una ciotola la farina, lo zucchero, il di cocco in polvere e un cucchiaino di lievito in polvere. Aggiungi uova, olio, e la buccia del limone.”
Ah, so the first step is mixing the dry ingredients, including coconut flour, sugar, maybe? Then add eggs, oil, etc. So in bullet points, step 1 is to mix the dry ingredients, then add wet ingredients.
Then the lemon cream is prepared after the dough, so the steps include preparing lemon cream first before assembling? Wait, no, in the original steps, the dough is made first, then the lemon curd? Wait the user’s context says in the preparation:
The initial steps (step by step) start with making the dough, resting the dough, dividing it, rolling the crust into the tart mold, then adding the lemon cream (which is prepared alongside?), but in the context, the lemon cream’s making is a subsequent paragraph. So maybe the user expects the lemon cream steps to be part of the overall preparation steps here.
This requires putting the lemon cream steps into the bullet points first or after the dough? Looking at the full original instruction text provided in the user’s message, here’s the flow:
The provided testo per più contesto seems to be both the dough steps and the lemon curd steps in separate paragraphs. For instance, after the dough steps, there’s a paragraph that starts with “potete abbinare una crema al limone che si sposa bene con il cocco”, and then another instruction: “lavate i limoni…”, which explains the lemon curd preparation. So the lemon cream is part of the recipe.
Therefore, in the bullet points, I need to include both parts: making the dough and the cream.
Let me outline step by step:
1. Gather and mix dry ingredients for dough (flour, coconut flour, baking powder, sugar).
Wait, looking back:
The first line says “120 gr. zucchero di canna, 100 gr. olio. etc.” so the exact measurements must be in the steps.
Wait the user’s context has the amounts:
The ‘ingredienti’ list has the items but the specific quantities are in the testo: “120 gr. zucchero di canna, 100 gr. olio…, etc.” so in the steps, must include the quantities as per the given testo to ensure accuracy.
Wait, the provided “testo per più contesto” has the quantities:
“120 gr. Zucchero di Canna
100 gr. Olio di semi
50 gr. Farina di Cocco
1 Cucchiaino di Lievito in polvere
Buccia di un limone.
2 limoni non trattati
1 cucchiaio di fecola.
Then the instructions include instructions for the dough and the lemon cream.
Therefore, in the bullet points, when listing ingredients, the quantities must be included where necessary. For instance, in step 1 of the dough, specify exact measures like 120g of cane sugar, 100g oil of seeds, etc. Wait, but the user’s instruction says “non restituire un elenco di ingredienti” so I can’t list them as an ingredients list. So the steps must incorporate the ingredients and quantities within the actions.
Ah, so the bullet points are the steps describing what you do, along with the ingredients and measurements in the steps. So, for instance:
“In a bowl, mix 120g cane sugar, 100g sunflower oil, 50g coconut flour, 1 tsp baking powder, and grated lemon zest…”
Therefore, the bullet points must include the quantities and ingredients as they are part of the preparation steps.
Now, the problem comes when the user provided measurements are in some parts of the testo, so I need to extract those into the steps.
Putting it all together step by step:
Dough preparation steps:
In a bowl mix the flour, coconut flour, potato starch, baking powder, sugar, lemon zest.
Wait, the context says: “mescolare… farina, zucchero, di cocco (perhaps “farina di cocco” (since it’s listed in ingredienti), then add eggs, oil, lemon rind)
Wait original instruction: “iniziate a mescolare la farina, lo zucchero, il di cocco (maybe “farina di coco”), lievito”. So the steps include mixing those first.
The user’s context’s preparation steps:
Original preparation steps (translated roughly):
Start with mixing flour, sugar, coconut (maybe coconut flour?), baking powder in a bowl.
Wait perhaps the user’s context has some typos: “il di cocco” instead of “farina di cocco”. Let’s look at the given “testo per più contesto”:
Quoting the user’s provided steps in “testo per più contesto”:
“Iniziate a mescolanre la farina, lo zucchero, il di cocco in polvere (maybe typo here: “di coco”= coconut flour?), and baking powder.
Add eggs, oil, and lemon zest.
Combine and knead into dough. Form a ball, wrap, refrigerate 30 minutes with 1/3 kept aside.
Roll out dough, place in mold, add lemon cream (crema al limone), spread the remaining dough… Wait the steps after dough prep mention “rimanente stendetela e adagiatela sulla crostata”, perhaps that’s the reserved dough.
Then the lemon cream is a separate part. Let me parse:
After the dough’s made and rested, the filling (lemon cream) is prepared: washing lemons, grating, squeezing. Then mixing eggs and sugar, adding melted butter, lemon parts, potato starch.
Putting this into the steps: after making dough, then prepare lemon cream as part of the recipe. Then assembling the tart.
So the bullet points need to include all these steps, ordered appropriately. Make sure to include the lemon curd’s instructions.
Additionally, there’s mention of potato starch (fecola di patate) used in the lemon cream? “aggiungete la fecola di patate. Proseguite la cottura della lemon curd fino a quando diventa densa.”
Wait in the lemon cream part, the user’s provided steps say after adding the lemon juice and zest, they add the potato starch (feciola di patate) to thicken. So that’s part of the lemon cream process.
Therefore, steps for lemon cream would be:
wash lemons, zest, juice. Mix eggs and sugar. Heat butter until melted, temper eggs into it, add lemon parts, cook with potato starch as thickener.
Now, compiling all of this into bullet points.
Also considering that some ingredients are used both. Now I have to ensure all ingredients are included in the steps, specifying quantities when possible:
For dough:
120g cane sugar, 100 gr olio di semi, 50gr farina di cocco, 1 tsp baking powder (lievito), lemon zest, eggs, etc.
Wait the user’s “testo” has the ingredients:
In the context: “120 zucchero di canna, 100 olio di semi, 50 farina di cocco, 1 cucchiaino. lievito, 1 limone buccia, 2 limoni non trattati (but not sure about quantities), etc.
Wait the ingredients list includes “farina 00”, so probably the dough’s base is 00 flour.
Now, in step one of the context’s text, the first step is mixing flour (00?), coconut flour, etc. Need to mention the exact quantities where possible, but I might have to check the “testo per il contesto”.
Given the data provided, the steps include in the context:
The initial part of preparation:
First part: mixing flour, zucchero, di coco (polvere)/powder, lieve. Then adding eggs, olio, and buccia di limone. The dough is formed into a ball. Rest the dough, then split into 2/3 and 1/3.
Then the lemon cream steps: zest 2 untreated lemons, squeezing their juice, maybe the zest of one is used.
The lemon cream steps: melt butter (using unsalted? The user says “potete abbinare una crema che…”, but the actual process involves bagnomaria: in a pot, you melt butter, whisk eggs and sugar until creamy, then gradually add butter, then add lemon bits, then cook everything on a bain-marie, adding potato starch? The step says:
“fatemi sciogliere il burro, montate le uova e lo zucchero. Quando il burro è sciolto, aggiungere la preparazione con uova, poi succo e scorza, mescolando. Aggiungi la fecola di patate e continua a cuocere.”
Wait, perhaps:
Mixing the eggs and sugar first, then melting butter, then mixing into the eggs, then adding lemon parts, then adding potato starch at some point to thicken.
Putting all together, the bullet points:
Maybe start step 1: combine flour 00 (how much? The user’s context didn’t specify flour quantity? Hmm, this is a problem. Looking back: in the “ingredienti” list we have the items but no quantities. The given “testo per più contesto” has specific quantities, but they are listed as bullet points in the context text.
Wait, in the data given by the user, under “Testo per più contesto”, the first listed part is:
“120 gr. Zucchero di Canna
100 gr. Olio di semi
50 gr. Farina di Cocco
1 Cucchiaino di Lievito
Buccia di un limone.
2 limoni non trattati
1 cucchiaio di fecola di patate.”
And the instructions proceed. So, the flour 00’s amount is not stated. Wait, that might be an issue. The problem is the user’s provided context specifies some ingredients list without quantities, but in the “testo” data:
Wait, the initial data under “Testo per più contesto” has some lines perhaps as ingredients with quantities followed by instructions. So in the “ingredienti” the listed items are the ingredients, but the actual quantities are listed in that testo.
So, the user provided “testo” includes both ingredients with quantities and instructions. I need to map these quantities into the steps. For example, for the dough:
The step says: “mescolare in una ciotola la farina, lo zucchero, il di cocco in polvere e un cucchiaino di lievito”.
But need to include the amounts. Since the testo lists “50 g farina di cocco, etc., so need to include the exact measures.
Wait, the testo includes:
“120 zucchero di canna
100 olio di semi
50 farina di cocco
1 cuc di lievito
buccia di limone
2 limoni non trattati
then the dough steps: farina, lo zucchero [the 120g?], farina di cocco (50g), lievito (1 cucchiaio), buccia di limon
Eggs: the first step mentions “aggiungi uova, olio, etc.”:
In the context’s directions after mixing dry ingredients, then adding eggs, oil, lemon zest.
But quantity of eggs? The user’s context might not specify, or the steps might say number of eggs. Let me check the original context instructions again.
The instruction under ‘testo per più contesto’ mentions using uova (eggs), but how many? The step says “aggiungi… le uova” so perhaps the user forgot to specify, or I have to check carefully.
Wait the initial steps in the testo provided:
First step says “iniziate a mescolare…”, but the ingredients listed in the “ingredienti” have “uova”, but maybe the quantity isn’t given. Hmm, but the user’s data might have those.
Wait in the first part of the “testo” after the ingredient list, in the first paragraph:
“Iniziate a mescolanre in una ciotola la farina, lo zucchero, il di cocco in polvere e un cucchiaino di lievito in polvere. Aggiungete le uova, l’olio, e la buccia grattug. Impastate, formate la palla…”
But the ingredients have uova but no number. Wait in the ingredient list provided in the “ingredienti”: “uova” is part of ingredients but not the quantity in the given data. Hmm, this is a problem. The user’s data might have missing info, but perhaps the step in the text implies needing eggs—maybe 2 eggs? Or the steps might include the amount.
Alternatively, maybe the “ingredienti” list is a list of ingredients without quantities, but the “testo per più contesto” text includes quantities for some ingredients. For example, “50gr. farina di cocco, 1 cucchiaino Lievito, 2 limoni….
The user’s testo has “2 limoni non trattati”, so two untreated lemons: possibly their zest and juice are used both in the dough (buccia di un limeone) and for the lemon cream (the 2 lemons).
Possibly the dough uses zest from 1 lemon, and the 2 lemons are for the lemon cream’s juice and zest?
This is a bit confusing but I must follow the context strictly.
Let me proceed: in the bullet points, since the quantities are given in parts of the testo, like:
For the dough:
“120 zucchero di canna, farina (type 00 not listed in the ingredient quantities, but needed in the step. Wait the “ingredienti” lists farina 00 but the testo context might not specify the quantity. Hmm, this is a problem, because instructions for the dough need amounts for flour 00, but it’s missing in the provided data. Wait in the context’s initial step, the starting has “mescolare la farina (which would be 00 flour), with the quantities not provided in the context. But since it’s part of the dough, maybe the testo includes it. For example, the dough ingredients include “120 zucchero, 100 olio di semi, 50 farina di cocco (so maybe flour 00’s quantity is not specified, but perhaps in the testo’s text?
Looking again at the context:
The initial instructions section says:
Iniziate a mescolare la farina, lo zucchero (zucchero di canna 120g?), farina di cocco (50g), lievito (1 tsp), etc.), then adding uova, olio (100g), etc.
Therefore, the 00 flour’s quantity is not given in the context. This is a problem. Wait maybe in the ingredients listed under ingredients, “farina 00” but the text in “testo per piùcontest” contains that data? Let me check.
Original user provided data:
Ingredients listed:
“ingredienti: burro, farina 00, farina di cocco, fecola di patate, etc. But in the “testo per contesto” part where ingredients’ measures are specified, the “testo” text lists “50 gr. Farina di Cocco, so maybe farina 00’s amount is missing. Maybe the user made an oversight, but in the steps, perhaps a standard pasta frolla calls for flour 00 in a standard proportion. But since the user’s data has burro missing? Wait, the provided testo’s first part has “Aggiungete le uova, l’olio e la buccia.”
Wait, the user’s provided “ingredienti” list includes “burro”, but in the testo’s instructions, it says to add oil (olio di semi), and no butter? There’s a contradiction. Wait in the testo’s part “potete abbinare una crema che… Infornate la crostata SENZA burro…” which implies the tart doesn’t use butter, hence the oil is the fat used in the dough (since it uses olio di semi). However, the ingredients list includes butter (burro), but the instructions for the dough say to use oil. Wait there’s inconsistency here. The testo says “abbinatere 50gr Farina di Cocco, etc. But the dough uses olio and no butter, yet the ingredients have burro listed. Hmm, this might be an error, but I’ll follow the steps as per the directions text, which says to use 100g oil. So burro listed in ingredients might be for the lemon cream? Possibly. The lemon cream uses butter: in the lemon cream part, the instructions say “fatemi sciogliere il burro a bagnomaria” So the recipe requires burro for the lemon cream.
Therefore, the butter is used in the lemon filling, while the dough uses oil. Hence, the ingredient burro is there only for the cream.
Now back to structuring the bullet points.
First, the introduction:
“La ricetta Pasta frolla al cocco… ” with the intro, then bullet points.
Now, creating each bullet step:
List them step by step, in order, with the correct ingredients and quantities where stated. For flour 00’s amounts: the user’s context does not state the flour amount, so maybe a standard, but perhaps the ingredients list has “farina 00” but without a quantity. Since the user’s data has that info is incomplete, I must proceed but perhaps the user expects to include the given data, so maybe 00 flour is the main flour, but how much? Since it’s a dough, probably a common quantity for a tart: maybe 200-300 grams. Hmm, but the user might not expect me to assume, but the instructions mention “mescolate in una ciotola farina …, etc., without quantities, but the testo has other components with quantities:
Wait the user’s testo has “50 gr. Farina di Cocco, and 1 cucchiaio fecola etc., but perhaps the farina 00 is an unspecified quantity. This is problematic. Maybe I should note that the base flour (00) is needed in a standard amount. Alternatively, perhaps the user’s testo includes flour 00’s quantity in the preparation steps:
Looking the testo’s initial step: the mixing is done with farina [00] with the other dry ingredients. The original might intend that the flour 00 is part of the flour in that first step, so maybe it’s part of the total. For example:
“mezcolate la farina (00 and coconut flour?) but the quantities need to be clear. Since the provided “ingredienti” lists “farina 00” and “farina di coco”, but maybe the flour 00 is in a quantity that’s not given, perhaps a standard amount for a dough. Alternatively, maybe the first step’s flour includes 00 flour alongside other ingredients. Let me check:
“The first step in testo’s instructions says: “iniziate a mescolare la farina (I assume “00”), lo zucchero di canna (120g), farina di coco (50g), lievito.”
Wait in the initial step list:
First step: “mix farina, zucchero, farina di coco (50g?), plus lievito (1 tsp).
So, the total flour quantities would be flour 00 plus coconut flour, but the quantity of flour 00 is missing. The user’s data didn’t mention it. Maybe there’s a typo in the original text from the user, perhaps “farina 00 is part of the initial mixing along with the coconut flour. Since this is an issue, perhaps the user expects the text to proceed with the given info, even if incomplete. Since I must follow the user’s data strictly, perhaps the user provided the flour 00’s amount as missing, but the main directions says “farina” in the first step; I might proceed using the stated elements as possible, and perhaps assume flour 00 is present in the first mixture with other dry ingredients.
Alternatively, perhaps the first step mixes: farina (00 flour) + coconut flour (50g), plus the other dry items (zucchero, liev., etc.). So the quantity of flour 00 is unknown, but maybe it’s part of the instructions. The user might have forgotten specifying it in the testo but listed under ingredients. Since the request is to base the answer on the user-provided data, I have to proceed with the given info, so possibly the flour 00 is to be included in the steps but without exact quantity. That’s a problem. Since in the recipe’s context’s preparation step, the first instruction to mix farina (00) with other dry ingrs, but the quantity is missing.
This could be a mistake, but since the user’s data gives 50g coconut flour and 120g sugar, eggs, etc. Maybe the flour 00 is implied to be in the steps. Since I can’t infer an exact quantity, perhaps it’s implied to be a standard amount (like 200g), but according to the text?
Hmm, maybe it’s best to include as directed in the instructions even if some quantities are missing. The steps must proceed with the info provided, so even if not perfect, proceed.
Now, considering time constraints, I’ll proceed, but note that flour 00’s quantity must be included in the steps by perhaps stating “la farina 00, zucchero (120g), etc.
Perhaps the first step’s bullet point reads:
“In una ciotola, mescolate la farina tipo 00, 120g zucchero di canna, 50g farina di coco, 1 cucchiaio lievito, e lo zenzero? No, the ingredients mentioned:
“bucai di limone. Aggiungete le uova (how many?), etc.
Wait the first step’s initial mixing includes the dry components:
“The first step’s ingredient mixing:
“Iniziate a mescolare in una ciotola la farina (00), 120 zuccher di canna, 50gr cocco, etc.
So maybe the 00 flour is part of the flour used in that mixture, but without an explicit quantity, the author might assume the user knows, but in the given data by the user, it’s not present. Hmm.
This is a problem but proceeding with what’s given, perhaps the flour quantity is given in the testo but I might have missed. Wait the testo’s initial part says: iniziate a mescolare la farina (probably 00 flour) – the user’s “ingredienti” says farina 00 is an ingredient but no quantity given.
Alternatively, perhaps typo errors like “500 grammi farina 00”? Not specified. Since the user instructs to use only the provided data, even if missing info, I must use what’s there. maybe the instructions mention: “inziate a mescolare” la farina (00 flour quantity?), but no number. So I must state that in the step as needed, but perhaps I have to proceed.
Alternatively, maybe the 00 flour is specified later? Let me search the user’s provided text.
Ah, in the testo’s instruction for the dough: the step says “mescolate in una ciotola la farina (00, as it’s listed as ingredient), lo zucchero (120), il di cocco (probably 50g as given earlier?), and the other.
Wait the user included under the testo:
120 gr. Zucchero di Canna
100 gr. Olio di semi
50 gr. Farina di Coco
So the coconut flour is part of the flour, but the main flour (00) is present but quantity not given. This is an issue, but perhaps the main flour quantity is inferred.
Alternatively, the testo says in step 1 to mix farina (00, but not how much), so I might have to say “farina 00 (quantità adatta)” but that’s not helpful. Hmm. Alternatively, in the user’s instruction, perhaps the user’s text specifies: “iniziate a mescolanre… Farina (00 implied), amount?), then coconut flour (50g). Then eggs, olio (100g).
Wait, the dough uses “50gr di farina di cocco, so coconut flour. The main flour (00) is the other base, but perhaps the main flour is in a typical frolla, but since it’s not provided, proceed with “farina 00” without the quantity.
Alternatively, the “farina” in the initial step refers to farina 00. Maybe the main flour is just mixed in without quantities, so I can phrase it as “In a bowl, mix the 00 flour, 120g sugar cane, 50g coconut flour,… etc.
Proceeding, perhaps best to proceed using the given data, even if some quantities are missing, and proceed as best as possible, since I need to follow the info given.
Assuming the user expects the assistant to proceed even with missing details, just follow the steps provided:
Now, assembling the steps (in bullet points) as per the testo:
First step:
Mix the 00 flour, 120g cane sugar, 50g coconut flour, 1 tsp baking powder, and lemon zest of 1 lemon in a bowl.
Wait the “mescolare in una ciotola la farina (00 e cocco?) with the other dry ingredients.
Wait, the user’s step says: Iniziate ad mescolare la farina (00, assuming that), together with the coconut flour (50g) and other.
Thus:
The bullet points step by step would be:
1. Si unisce the farina 00, 120z zucchero di canna, 50g coconut flour, 1 tsp lievito, and lemon zest.
Then add eggs (how many?), but the steps say “aggiungere le uova” without the number. Wait in the ingredients under ingredients, there’s uova listed, but not how many. The initial instruction mentions “Aggiungete le uova, l’olio (100g), and the lemon’s peel.
Since the instructions in the testo’s data say “aggiungere le uova” but lack count.
Wait the context’s initial steps say:
Step: “Aggiungete le uova, l’olio, and the lemon’s zest.
Wait the user’s testo text instructions:
The initial instructions says in the dough:
“Agreggiete le uova, l’olio, e la buccia di lime. So the eggs are added here but the user’s ingredient list’s uova count is not present; perhaps assuming perhaps 2 eggs as common in frolla, or maybe the step says? The user’s testo’s instructions’ step say “le uova”.
Since the user wants strictly the given data, perhaps eggs count is omitted, so just “le uova” but with the user’s ingredients list shows “uova” without the number, so the steps can just say “add eggs”. But maybe the number is present in the testo’s directions. Let me recheck the user’s provided text in the context:
Looking for the “testo” text line:
“Aggiungete le uova, l’olio, e la buccia grattug. Impastate.
thus the egg quantity is omitted. Hmm. Maybe proceed with the given info without specifying the number, though technically wrong, but sticking to data.
Now the bullet points:
List the steps in steps.
Now, proceeding:
After the introduction, the bullet points for preparation, in order:
First, the dough steps:
Prepare the dough:
In a mixing bowl, combine 00 flour [quantity missing?], 120g coconut palm sugar, 50g coconut flour, 1 tsp baking powder, and the zest of 1 lemon. Mix the dry ingredients.
Wait according to the provided context: “Iniziate a mescolare… la farina (so include 00 flour), yes, with the listed dry iings.
Second step: add eggs, 100g sunflower oil, and the lemon zest (of one lemon).
Wait in the given text: the first mixing step first: dry ingredients, then adding wet: uova, olio.
Third step: knead into a dough, form ball, chill, etc.
Fourth step: divide into 2/3 and 1/3.
Then prepare the lemon cream in separate steps:
Zest and juice 2 untreated lemons (so 2 lemons’ juice and zest from one? Wait the first step used one lime’s zest. The lemon cream needs lemon zest and juice.
The lemon cream recipe steps:
Wash 2 untreated lemon, zest one’s rind for the dough’s dough, then the 2 lemons are juiced for the cream.
Thus steps for lemon cream:
Measure the lemon juce and zest, then:
Whisk eggs and sugar, melt butter (how much? The ingredients list says “burro” is ingredient but no quantity. The testo later says “fate sciogliere il burto…” so need burro quantity. The ingredients list has “burro” in “ingredienti”, so that’s needed in the lemon cream (from the testo’s instructions).
“potete abbinare… lemons. E il burro” ?
Wait in the lemon cream steps from testo:
“Lavate i limon, grattugiate e spremete il suc. Fai sciogliere il buttero a bagnomaria, etc.
Thus in the steps for lemon cream:
1. Heat butter (unspecified quantity? The ingredients have “burro” as an ingredient but no measure. Hmm, perhaps the user expects it to be given (maybe the testo has a quantity, but not listed in the testo’s part. This is a problem but I have to proceed.
The instruction for the lemon cream says “fatemi sciogliere il burro a bagnomaria”, so the butter’s amount might be part of the lemon cream part. Since the ingredienti lists “burro” in the ingredienti but no quantity, perhaps as needed. Or maybe another part?
Alternatively, perhaps the butter is 100g? But not sure.
The user’s testo’s lemon cream part says “in un pentolino fate sciogliere il burto. So the steps should say “melt 100g butter (if assumed). Or just instruct to melt butter).
Proceed anyway without the quantity but mention burro as needed.
Proceed to construct the steps as per user data, even if incomplete, to cover
