- Preheat the oven to 180°C (350°F).
- Season the merluzzo filets with salt and coriander seeds.
- Drizzle the olive oil over the fish and arrange the sliced porri and potatoes around it.
- Bake in the preheated oven for about 20-25 minutes, or until the fish is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Per maggiori dettagli o varianti vai alla ricetta completa.