Fusilli integrali al pesto di sedano e feta

Per realizzare la ricetta Fusilli integrali al pesto di sedano e feta nel modo migliore, è fondamentale utilizzare ingredienti freschi e di qualità. Ecco l’elenco di ciò che ti servirà per ottenere un primo piatto gustoso e ben equilibrato.

Fusilli integrali al pesto di sedano e feta

Ingredienti per Fusilli integrali al pesto di sedano e feta

fetaformaggilattenocioliopasta tipo fusillipepepestosalesedanoverdure

Preparazione della ricetta

Come preparare: Fusilli integrali al pesto di sedano e feta

Okay, user needs me to structure a recipe text based on the provided data. Let me start by reading through all the given information carefully. The title is “Fusilli integrali al pesto di sedano e feta”. The ingredients listed are: feta, formaggi (cheeses), latte (milk), noci (nuts), olio (oil), pasta tipo fusilli, pepe (pepper), pesto, sale (salt), sedano (celery), verdure (vegetables). The context text gives more details, like using EVOO, mentions that it’s a recipe for saving money, varied pesto recipes, family recipes. The user also specifies to include only useful info for the recipe: flavors, when to eat it, emotions, cooking techniques. Need to avoid personal thoughts or irrelevant stuff.

First, I must start with an introductory paragraph that starts with “La ricetta Fusilli integrali al pesto di sedano e feta…”. It should highlight the unique aspects of the dish: celery pesto with feta cheese, the freshness, lightness, suitable for summer. Mention the flavors: herbal notes from celery, the saltiness of feta, and the crunchiness from nuts. Maybe mention that it’s a fresh alternative to typical summer meals, both healthy and satisfying.

Next, the preparation steps need to be in bullet points. The original recipe in the context has steps: boil water, make the pesto by blending celery, feta, pecorino, oil, milk, nuts, salt, pepper until creamy, cook the pasta al dente, toss with pesto. Wait, the original recipe in the text says: 60g celery, 2 tablespoons pecorino, 4 tablespoons EVOO, but also mentions milk and nuts. Wait, looking at the provided text again: the user says to structure based on the data. Let me check the ingredients again. The user’s data includes ‘latte’ and ‘noci’, but in the detailed recipe under the text, the ingredients are: 60g celery, 2 cucchiai pecorino romano, 4 cucchiai olio EVO, but then also feta, noci? Wait, the detailed recipe given in the “testo per più contesto” actually lists the ingredients as:

Eccoti la semplicissima ricetta (per 2 persone):
180 gr di fusilli integrali
60 gr di sedano freschissimo
2 cucchiai di pecorino romano
4 cucchiai di olio extra vergine d’oliva
(Wait, in the user’s provided text: “mettere nel mixer il sedano lavato e tagliato a tocchetti, la feta anch’essa tagliata a pezzettini, i cucchiai di pecorino romano, l’olio, il latte, le noci, il sale e il pepe. ”

Ah, here the actual ingredients according to the preparation steps include: celery, feta, pecorino, olive oil, milk, nuts, salt, pepper. The original list the user provided includes ‘latte’ as an ingredient. Wait, the initial list under “ingredienti” includes “latte” and “noci”. But in the detailed instructions, the milk is mentioned: “il latte” is added to the pesto. Wait, in the provided “testo per più contesto”, the instruction says to put in the mixer “il sedano, feta, pecorino, olio, latte, noci, sale, pepe”. So the recipe requires milk as well. Wait the user might have made a typo in the ingredients list? The original “ingredienti” listed by the user include “latte” and “noci” and “feta”. But in the actual preparation, milk is used. So I need to include all required ingredients. The introductory text must mention only the relevant flavors and techniques, avoiding personal anecdotes.

The user wants the structure: Intro (50-100 words) starting with the title phrase, then the preparation steps in bullet points, each step in a list item, no extra formatting except the HTML tags. Also, use

    and

  • .

    Rules: use varied words, no lists of ingredients. The intro must highlight the flavor characteristics, consumption occasions, and techniques. The steps need to be clear, actions with verbs. Also, in the intro, mention that it’s suitable for summer, maybe as a fresh and light dish, uses whole wheat pasta, combines celery and feta, has a creamy texture, with notes of herbs, and maybe highlight the creaminess from feta and pecorino, the crunch from nuts. Make sure to use bold only for the specified words: ‘ricetta’, ‘Fusilli integrali…’, and ‘piatto’ if needed.

    Now, let me reconstruct the ingredients properly according to the detailed recipe provided in the longer text. Let’s see, the detailed recipe:

    Mise en place:
    fusilli integrali: 180g
    sedano:60g
    feta:cut into pieces
    pecorino romano:2 cucchiai (tablespoons)
    olio EVO:4 cucchiai
    latte: not the quantity given, but in the mixing step as part of the pesto. Wait, the step says “il latte” but the quantity isn’t listed—maybe the user made a mistake, but in the provided steps, “mettere nel mixer… il latte.” The original data’s ingredient list includes ‘latte’, but the user’s detailed steps might have the milk quantity missing. But since the user’s instruction says to use only data given, perhaps in the preparation steps, the milk quantity is not specified, so in the instructions, maybe it’s a typo but since it’s in the mixing instruction, I have to include it. Since the user has listed ‘latte’ among the ingredients, it must be part of the recipe. So, in the preparation steps, “il latte” is used. But since the quantities for milk are not given in the user’s data, maybe it’s an optional or unspecified quantity? Hmm, but in the detailed text, the steps mention it, so we need to include it. Since in the user instruction’s ingredients list has “latte”, so I have to include it as part of the recipe, even without quantity.

    Wait, the user’s provided data’s detailed recipe step:

    “mettere nel mixer il sedano lavato e tagliato a tocchetti, la feta anch’essa tagliata a pezzetti, i cucchiai di pecorino romano, l’olio, il latte, le noci, il sale e il pepe. Frullare…”

    Ah, here, “il latte” is mentioned as an ingredient in the mixture. So I need to include it. But the quantity isn’t given. Since the user lists ‘latte’ as an ingredient, I have to include it in the steps even if the amount isn’t specified, perhaps using a small amount. Alternatively, maybe there was an omission, but I must include all listed ingredients.

    Wait, in the detailed steps in the text, the actual preparation includes “the milk”. The user didn’t specify the quantity of milk, but since it’s listed as an ingredient, the instruction must mention it. Let me check again:

    The detailed steps say to put in the mixer: sedano, feta, pecorino, olio, latte (milk), noci, sale, and pepe. The olio is mentioned, but in the steps breakdown, the olio is listed as 4 cucchiai di olio, so probably the 4 tablespoons of EVO. Wait, in the ingredient list the user provided under ‘ingredienti’, the “olio” is listed as olio, but the detailed step specifies “4 cucchiai di olio extra vergine”. So the bullet points need to reflect that.

    Wait, let me parse the detailed preparation steps from the provided text:

    Steps:

    1. Put the pot with water and salt on fire.

    2. Prepare the pesto: mix celery, feta (sliced into pieces), 2 tbsp pecorino, 4 tbsp EVOO, the milk, the nuts, salt, pepper, blend until smooth.

    Wait, but in the user’s text, in the detailed preparation steps, they mention “le noci” (nuts) are part of the pesto. However, in the given ingredients list provided by the user, noci (nuts) are listed as an ingredient, so must include it. Wait, in the bullet points, the preparation should include all these ingredients. The problem is that the user wants an introductory paragraph that avoids list of items, focusing on flavor and technique. Let me make sure to mention in the intro that it uses a mixture of cheeses (feta and pecorino), nuts for crunch, and milk to make the pesto creamy. The intro should mention the key elements: integrali (whole wheat) pasta, pesto di sedano (celery), feta cheese, and nuts, etc.

    For the preparation steps:

    The recipe steps as per the user’s text:

    Primo step: boil water, then make pesto by putting celery, feta, pecorino, oil, milk, nuts, salt, pepper into the mixer; blend. Cook the fusilli until al dente, then toss with the pesto.

    Wait, in the text: “mettere nel mixer il sedano lavato e tagliato a tocchetti, la feta anch’essa tagliata a pezzettini, i cucchiai di pecorino romano, l’olio, il latte, le noci, il sale e il pepe. Frullare”.

    So the ingredients in the pesto are: celery, feta, pecorino, oil, milk, nuts, salt, pepper. The oil is EVO, so EVO in steps. The milk’s quantity? The text doesn’t list it, but perhaps a splash. Maybe in the steps we can say “un po’ di latte” since it’s ambiguous. Since the user didn’t give the quantity but the ingredient is part of the ingredients list, I have to include it. Maybe “aggiungi un po’ di latte per ottenere una consistenza cremosa”.

    Wait, the original detailed instructions say “frullare fino ad ottenere una consistenza cremosa, tipo ‘pomata’.” So maybe the milk helps in achieving that creaminess. Let’s see:

    Therefore, in the preparation steps:

    Boil salted water for the pasta.

    Prepare the pesto: chop celery and feta, blend with pecorino, oil, milk, nuts, salt, pepper, until smooth.

    Wait, but the text says “le noci” are part of the pesto, so nuts are in there. Wait, in the given detailed instructions, the user includes “le noci” in the mixer.

    Wait the exact instruction is “mettere nel mixer il sedano lavato e tagliato a tocchetti, la feta anch’essa tagliata a pezzettini, i cucchiai di pecorino romano, l’olio, il latte, le noci, il sale e il pepe.”

    Wait, that’s a lot. Let me structure that accurately:

    First step: Boil the water with salt.

    Second, prep the pesto: place in mixer, washed and diced celery, diced feta, pecorino (2 tbsp), oil (4 tbsp EVO), milk (unspecified quantity, maybe a splash?), the nuts (quantity?), salt, pepper, blend until creamy.

    Wait, the nuts: the original data lists “noci” as an ingredient. In the detailed steps, is the quantity given? In the detailed instruction, it says “le noci” (noccnto, but how much? The user didn’t specify. Hmm, maybe the user has an error, but since the user wants to stick to given data, perhaps the nuts are an ingredient to be included. Therefore in bullet steps I need to include “macerate” or “aggiungi noci tritate” or similar, but the user’s steps might just say blend in the nuts. Since the quantity isn’t specified, perhaps the steps can say “add the nuts” without quantity, but maybe the user’s own detailed recipe lists ingredients with quantities. Wait, the user’s recipe text says “le noci” but didn’t give quantity. Hmm, so the user might have missed that, but in the preparation steps, just include them as per the text, perhaps the user’s original text includes “le noci” so it’s an ingredient. Therefore, in the preparation steps, when listing, perhaps mention “add nuts”.

    Alternatively, maybe there’s an omission in the given data, but I must use exactly what the user provided, so in the detailed steps, in the pesto mixture, include nuts as an ingredients.

    Wait the problem is also that in the user’s “ingredienti” list, “latex” is listed, so the milk is needed. Also, the formaggio feta and other cheeses.

    Wait, the formaggi (cheeses) is an ingredient? But the recipe uses feta specifically and pecorino. Maybe “formaggi” is a broader category, but they are using specific cheeses. Anyway, according to the detailed instructions, the quantities are given as: 60g celery, 2 tbs pecorino, 4 tbs EVOO. The milk, nuts – quantities not specified but part of the mixing.

    So in step, adding “aggiungi le noci tritate” into the mixer. Since in the user’s detailed steps they just say include the nuts, the quantity is not provided, but they must be listed.

    Now, compiling the preparation steps:

    Steps:

    1. Heat water with salt. Then while it’s boiling, start the pesto.

    2. Prepare the pesto by putting celery (washed and cut into pieces), feta (cut up), pecorino, oil (4 tbs), milk, nuts, salt and pepper into the blender. Then blend till smooth. Wait but in the actual instruction, the milk is also added, but the original detailed text says “il latte”.

    Wait need to check all steps:

    Original text’s preparation steps:

    Preparate la pentola, mettere all’acqua salata.

    Mentre attende la cottura della pasta:

    preparo il pesto: mescolo il sedano, la feta, il pecorino, l’olio, il latte, noci, sale, pepe.

    But the detailed instruction (in the user’s sample):

    “mettere nel mixer:

    Il sedano lavato (tagliato in pezzi?), feta tagliata a pezzetti, 2 cucchiai di pecorino romano, i 4 cucchiai di olio, ” il latte “, ” le noci ” (presumably chopped?), sale, pepe.

    Thus, steps in bullet points:

    1. Boil the pasta.

    2. Prep the pesto: in a processor, combine celery, feta, pecorino, oil, milk, nuts, salt, pepper.

    But need to list all the steps properly, step by step:

    First, bring the water to boil, salted.

    Meanwhile, prepare pesto by blending the listed ingredients.

    Wait the detailed steps say the milk is also in there, as per the text’s mixing step.

    Therefore, the key steps in the bullet points:

    The steps should be:

    Bring to a boil a large pot of salted water.

    While the water comes to a boil, prepare the pesto.

    Chop celery celery and feta into small pieces.

    In a blender/fat bowl, combine the chopped celery, feta, pecorino, 4 tbsp olive oil (EVO), per the detailed text, since it says “olio extra vergine d’oliva” was mentioned in the context as “olio extra vergine d’oliva”, so “olio” here refers to EVO.

    Wait, in the original recipe’s ingredients, under “ingredienti”, “olio” is listed, but the context mentions “olio extra vergine d’oliva”.

    So in the steps, specify “oil EVO”.

    Putting it all together.

    Now, structure steps properly, making sure each step is single action.

    Now, the intro needs to mention the key points: uses fresh celery to make a pesto, combines feta and pecorino, milk and nuts. The pesto is creamy, fresh, typical summer dish.

    Wait, the original text mentions that it’s “molto fresca, leggera e saporita”. So in the intro say fresh and light.

    Now let’s start composing the text following the rules:

    Intro: “La ricetta Fusilli integrali al pesto di sedano e feta… (start). Maybe something like: ‘propone un twist creativo sulla tradizionale pasta asciutta, utilizzando il sedano come base per un pesto cremoso. Combina la freschezza del sedano, il sapore delicatamente salato della feta e il piccone croccante delle noci. Ideale per un pasto leggero estivo, esalta i sapori delle verdure in modo innovativo…”

    Wait, making sure to reference the textures (crunch from nuts, cremoso from feta and pecorino and milk). Also mention it’s a quick and easy recipe, for 2 people, but the user says not to mention quantities in the intro.

    Now, the bullet points steps:

    Prepare the water.

    Prep the pesto: wash and chop celery, feta. Then, in blender, combine everything + other listed ingredients, including milk and nuts, salt and pepper.

    Wait, step 1: Bring a large pot of salted water to boil for pasta.

    While water is heating, prepare pesto.

    Cut celery and feta into pieces.

    In a processor, add celery, feta pieces, pecorino, EVO (4 Tbsp), the milk, nuts (maybe chopped?), and seasonings, blend until smooth. Wait need to specify to process until creamy consistency.

    Then cook the pasta al dente, drain, and toss with pesto.

    Wait, in the user’s detailed instruction says “scolare la pasta al dente ed intingoli con il pesto”, etc.

    Putting it into steps with list:

    The steps would be structured as:

  • Portare una pentola d’acqua abbondantemente salata a ebollizione e cuocere i fusilli integrali al dente.
  • Wait, or first to start bringing the water, then prep the pesto. Maybe split into steps:

    Start by bring water to boil.

    Meanwhile, prepare the pesto:

    1. In a blender, combine the prepped ingredients.

    Wait, maybe steps need to be sequential. Let me see:

    Steps as per process:

    1. Portare a ebollizione acqua salata, cuocere fusilli. (first bullet?)

    Wait, no, the user’s example wants steps in ordered list, so perhaps:

    First step: prepari il pesto.

    Wait no, steps should be in the order you perform:

    Step one: boil water.

    Step two: prep the pesto.

    Wait maybe:

    The bullet steps:

    • Portare a ebollizione una pentola con acqua salata. Mentre l’acqua si scalda, procedere alla preparazione del pesto.
    • Wait, but step 1 is to start boiling, then while the water is boiling, start prepping the pesto.

      Alternatively, the first step is “Bring water to boil with salt. While the water is boiling, prep pesto.”

      Alternatively make the first step to prep the pesto as before starting cooking pasta, but since you need to prep the water first, better:

    • Iniziare bollendo abbondante acqua salata in una pentola a fuoco medio. Mentre l’acqua si riscalda, preparare il pesto.
    • Wait, but I think the structure is step by step:

      Prepare the pesto components first maybe? Or just the actions step by step.

      Probably the order is:

      1. Start boiling water (salted) for the pasta.

      2. While the water comes to a boil, chop celery and feta.

      3. In the mixer, add everything.

      Wait but in the original text, the steps are: “mentre attendiamo la bollitura prepariamo il pesto: mettere nel mixer…”.

      Therefore the steps can be structured:

    • Prendere un mixer o un frullatore e mettervi il sedano lavato e tagliato a tocchetti, la feta a pezzettini, il pecorino romano, le noci, il latte, l’olio EVO, sale e pepe.</ Frullare tutt'uno finché non diventa cremoso. (need to mention quantities?)

      Wait, but the ingredients listed in the steps from user's text:

      60g celery.

      2 cucchiaio di pecorino.

      4 Tbsp olio (EVO).

      the rest? The other ingredients are feta, nuts. But no quantities for feta or nuts?

      In the user's text, in the given recipe:

      The detailed recipe's text says:" 60 gr di sedano, 2 cucchiai di pecorino, 4 of EVOO, and also the feta is added (quantity not given), as well as the milk (quantity unspecified), and the noci (walnuts?) but quantity not indicated.

      However, the user's own instruction says "usare i dati seguenti", so the ingredients provided are the list given, but in the detailed recipe text, quantity of feta, how much? The original text's detailed recipe example says:

      In the recipe's detailed paragraph: "mettere nel mixer… la feta anch’essa tagliata a pezzettini, … il latte, le noci, il sale, pepe".

      The feta quantity not given, but in the ingredients list, fetaa is present, same with noci. So maybe in the Bullet points, indicate add "feta tagliata a pezzetti", pecorino (2 cucchiai), olio (4 cucch. EVO), the rest as per the texts.

      So, making sure to detail each step step by step. Let me draft the bullet steps:

      Each step must be a complete action. So:

      Lavar e tagliare il sedano e la fetaa.

      Wait maybe split into:

    • Lavare e tagliare in piccoli pezzetti il sedano fresco e la feta.
    • Inserire nel mixer l’ insalata [celery], la feta a pezzi, il pecorino, le noci, l’olio EVO, il latte, sale e pepe.
    • Wait perhaps the steps:

      • Prendere una pentola, riempirla con acqua abbondante, sale, attivare il fuoco. Mentre si attende la bollicine (i.e. once the water is on boil, starts next steps?)

        Wait better steps:

      • Portare a ebollizione una pentola di acqua salata per la pasta. mentre si attende, preparare il pesto.
      • Lavare il sedano, tagliarlo a cubetti, e tagliare anche la fetta in pezzetti. Assicurati che le noci siano tritate (crude or tostate? The text doesn’t say, but the user’s text says “le noci” are in the mixing, so just include.
      • Posto il sedano lavato, la feta a pezzetti, il pecorino, le noci, l’olio EVO (4 cucchiai), the milk, salt and pepper into the processor. Blend until smooth.”

        Wait, the user’s detailed recipe’s instruction says:

        “mettere nel mixer:

        sedano, feta (tagliata a pezzi), 2 tbs of pecorino, 4 tbs olio, il latte, le noci, sale, pepper.

        So the steps need to have each action.

        So maybe split into steps:

        Step 1: Boil the water and cook the pasta.

        Step 2: Preparer the pesto:

        Combine celery, fetaa cubes, pecorino, etc.

        Wait but in order, the steps in the user’s text: first, boil water, when waiting, make the pesto. So:

      • Portare ad ebollizione una pentola d’acqua sale. Mentre l’acqua bolle, preparare il pesto.
      • In un frullatore, mettere il sedano lavato e tagliato, la fetta tagliata a pezzi, il pecorino, le noci triccate [or whole?], l’olio, il latte (maybe 2-3 cucchiai?), sale, and pepper. Then blend.

        Wait but the quantity of milk isn’t specified. The user’s detailed recipe didn’t give it. The user’s ingredient list says to “4 cucchiai d’olio EVO, and 2 cucchia di pecorino”. The milk is used, so maybe directions say “aggiungi un po’ di latte fino a ottenere la crema”. Or the user’s instruction just says to include the ingredients.

        Since exact quantities aren’t provided for some items, like milk and nuts, but they must be there, per the given data.

        Wait in the user’s data, the ingredients include noccate: le noci are part of the pest.

        The preparation steps as per original text: “mettere nel mixer il sedano lavato e tagliato a tocchetti, la fetaa anche a pezzi, il pecorino, l’olio, il latte, le noci, sale, pepper. Therefore in the steps, need to add all those.

        The step should list all the ingredients properly. Since the user’s example recipe has the quantities:

        Original detailed instructions say:

        “60 gr sedano, 2 cucch di pecorino, 4 cucch EVOO.

        The quantities for feta? Probably assumed a small amount, maybe like 150gr or whatever? But the user’s text doesn’t have exact measure for fetaa or noci, so in the steps can just write “la fetta”, but need to clarify.

        Wait, in the user-provided detailed recipe’s instructions, here’s the steps:

        “mettere nel mixer il sedano lavato e tagliato a tocchetti, la fetaa anch’essa tagliata a pezzetti, i cucchiai di pecorino romano, l’olio [4 tbs], il latte, le noci, sale e pepe.”

        Thus, in steps:

        So in bullet points:

      • Tagliare a pezzi il sedano e la fetta, e triturare le noci se non già.
      • Nel mixer mescolarsi il celery, feta, 2 CUL di penecorino, 4 CUL d’olio EVO, il latte, le noci tritate o a pezzetti grossi?, non it’s important.

        Alternatively:

      • In un frullatore, aggiungi il sedano lavato e tagliato a pezzetti, la feta tagliata, 2 cucchiai di pecorino romano, 4 cucch. d’olio EVO, una dose di latte (maybe “una cucchiaia”), no, user’s data does not specify, so perhaps in the bullet steps, just follow precisely.

        The user’s detailed step says “il latte” — it’s ambiguous on quantity. Maybe in the steps, instructions should mention “latte a piacere” but the user didn’t indicate. Hmm, tricky but need to proceed as the data says.

        Putting all together, perhaps better to structure the bullet points:

      • Comincia preparando il pesto: lavare il sedano e tagliarlo a cubetti. Tagliare la fetta in piccoli pezzi.
      • In una ciotla (blender), inserire il sedano, feta a pezzi, 2 cucchiai a cucchiaio, 2 cucchiaio di pecorino, 4 Tbsp of EVOO, and the other items. Wait, maybe step by step:
      • Fai bollitel’acqua come above, then in mixer add in all the ingredients: sedano, feta cut up, 2 Tbsp pecorino, 4 tbs of olio, some milk, the nuts, salt and pepper. Let’s put that in an ordered manner.

        The bullet points need to be clear but concise, maybe:

        Step by step in bullet points:

        • Portare a ebollizione una pentola d’acqua abbondante con sale. Mentre cuoce la pasta, avviare la preparazione del pesto.
        • Nell’impastatore/electic mixer inserire il sedano lavato e trito, la feta tagliata a pezzi, 2 cucchiai di pecorino romano, 4 cucchiai di olio EVO, le noci (trite o a pezzetti), il latte e la sale and pepper. Frullare fino a consistenza cremosa.
        • Wait the milk’s quantity: without specific quantity, perhaps “un pugno, o abbastanza per ottenere una consistenza cremosa”.

          Wait better to follow the user’s text’s exact steps: “mettere nel mixer il sedano, fetta, etc… Frullare fino ad ottenere crema”.

          So steps list:

          • Portare a ebollizione abbondante acqua salata in una pentola grande. Mentre cuoce la pasta, inizia la preparazione della salsa pesto.
          • Lavare e tagliare a dadini il sedano freschissimo e la fetta. Tritare anche le noci, se non già conditi.
          • Nell’impastatore, mescolar tutto insieme: sedani, feta, the other listed ingredients (pecorino, OIL, milk, nuts, salt, pepper).)

            So list it step by step:

          • Inserire nel robot cullant a mixer il celery a dadini, la fetta tagliata fine, 2 cucchiai del pecorino romano, 4 cucchiai d’olio EVO, le noci, un po’ di latte per unir, sale e peppe. Blend until crea un mix liscio e cremoso, simile pasta.
          • Quando la pasta è al dente, drainar e mescoli nel pesto preparato. Aggiunire un po’ di acqua di cottura se serve per attanare.”

            Wait the detailed recipe says: After cooking the pasta al dente, drain, then toss with the pesto sauce.

            Thus the bullet steps are needed to be accurate.

            Putting it all together in Italian:

            Now, translating into bullet points (steps):

            • Portare una pentola a bollo con abbondante sale: cuocere il fusilli integrali al dente.
            • Wait no, needs to sequence the steps.

              Wait, structure:

              1. Boil the water first.

              Steps in order:

              • Portare a ebollizione una pentola d’acqua salata. Mentre l’acqua bolle, preparare il pesto.
              • Tagliare il sedano a dadini e la feta a piccoli pezzetti. Tritare leggermente anche le noci (opzionale).
              • Nelle un frullatore, mettere il sedano, la feta tagliata, 2 cucchiai di pecorino, 4 cucch di olio EVO, le noci, some milk (quantità non specificata), so: “un goccia di latte, ” o “il latte necesario per creare un mix cremoso.”

                Wait the user’s textual description says “frullare fino ad ottenere una consistenza cremosa, tipo ‘pomata’”, thus, the milk contributes to that, but quantità non specific. The instruction says in the preparation:

                “aggiungere il latte e frullare per ottenere crema”.

                So, the steps should include adding milk.

                But quantity isn’t clear. The user’s recipe’s detailed steps include:

                “mettere nel mixer il … il latte…”

                Thus, in step 2 (within the pest steps):

                In the mixer add:

                the ingredients, including milk and nuts.

                Properly:

                • Partire cuocendo i fusilli integrali in acqua salata bolile, risparmiand a pentola. Mentre ciò, preparare il pesto:
                • Wait no, the user wants steps as single actions.

                  Another approach:

                  • Portare ad ebollizione abbondente acqua sale in una pentola e cuoce i fusilli integrali seguendo le istruzione per arrivarе al dente.
                  • Prendere un robot mescolar e inserire il sedano lavato e trito, la fetta tagliato a pezzi, 2 cucchiai di pecorino romano, 4 of EVO, le noci, il latte, sale, and pepper. Blend until smooth.

                    Wait maybe more precise:

                  • In un frullatore, mescolare il sedano fresco tagliato, la fetaa tagliata a tocchetti, 2 cucch d’pecorino, 4 cucch. d’olio EVO, un cucch. di latte, i le noci (trite or whole?), sale e pepe. Frullare jusqu a che il pesto ottenere una consistenza liscia e cremosa.
                  • Quando la pasta è pronta, scolo, mescoler con il pestu e servire immediately.

                    Wait, also mentioned the nuts: they need to be added to the pesto.

                    Putting all together, the bullet points steps must follow:

                    • Bollire acqua salata in una pentola. Cuocere i fusilli al dente.
                    • Wait that combines steps? No, better step by stp:

                      • Portare l’acqua a ebbilizione e salarla profususamente. Nella stessa volta, preparare il pestu:
                      • Wait no, the user’s instruction says:

                        The preparation as described starts:

                        “Mettendo sul fuoco una pentola con acqua… preparare il pesto: metti in blender the ingredients.

                        Thus the steps must first boil water, then make the pesto.

                        So:

                        • Portare ad ebollizione una pentola d’acqua sale. Quando l’acqua bolle, cuocere pasta per il tempo indicato, riguardo la confezione.
                        • In un frullatore, mescoler il sedano, la feta tagliato, 2 cucchiai pecorino, 4 d’olio EVO, la noci (tagliate o intere?), le noci. Saltare salt & pepper. Frullare.

                          Wait but the user’s exact instruction is to put everything in blender except the nuts? Or nuts are also blended? Or kept separate for crunch.

                          Original instruction says: the nuts are part of the processed content?

                          In the user’s provided steps text: “le noci” are in the blender, so blended until creamy. But maybe the user wants the nuts are blended, but it might not be needed. Alternatively, maybe the nuts should be mixed in at the end. But the user’s textual says to mettete them into the blender. So must include.

                          Thus the step says: le noci are added to the blender. So the milk? yes, included.

                          Finally, the steps in bullets:

                          Let’s draft it:

                          • Portare a ebollizione acque salate in pentola. I mean while this is happening.
                          • In the meantime, prepare the pesto: tagliare sedano and feta into pieces, pecro, etc.

                            Wait need to list step by step:

                          • In un frullatore, mescolare il sedano lavato e tagliato, la feta tagliata a pezzetti, 2 cucchiai di pecorino romano, 4 cucchiai d’olio EVO, le noci, un po’ di latte, sale e pepe. Frullare tutto insieme fino ad avere una salsa cremosa.
                          • Wait but also, in the user’s instruction, the nuts are part of the frullato? That would make the pestu have crushed nuts, or perhaps they are left in parts for crunch. The user’s description says “crunch from nuts”, so maybe they are cut into chunks, then added raw afterwards.

                            Wait the user’s example in the text says “il pesto risulta cremos et con i crocchi delle nocc.”

                            Ah yes! The final text mentions “la croccanti delle noci”. So the crunch comes from the nuts; thus, perhaps the nuts are added whole or chopped but not blendeded in completely, so maybe they’re just added and not completely crushed.

                            Wait, but the step as per the user’s written instruction: the ingredients are all put into the blender “le noci”, so they would be blended. Wait the original instruction says to add le noci into the blender, so they are included in the pesto base, so their crunch might depend on how much they are processed. Possibly the nuts are first chopped then added, but maybe in the actual recipe its author

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