Cappelli di champignon ripieni

Okay, do I need to tackle this Italian CAPPELLI DI CHAMPIGNON RIPIENI recipe. Let me start by understanding the user’s request thoroughly. They want a structured text presenting the recipe based on the provided data. The instructions specify to only use relevant info from the context: ingredients, steps, but also any mentions of flavors, moments of consumption, emotions, or culinary techniques. Ignore personal thoughts or irrelevant stuff.

First, the user wants the text structured with an intro, a preparation section in bullet points, and a closing phrase. The intro starts with “La ricetta CAPPELLI DI CHAMPIGNON RIPIENI” and must be 50-100 words. It should highlight the main flavors and how it’s usually served/eaten. The keywords ‘ricetta’, ‘CAPPELLI DI CHAMPIGNON RIPIENI’, and ‘piatto’ need to be in bold.

The preparation section is bullet points within a

and
• tags, no titles, each step as a list item. The instructions mention avoiding ingredient lists, so I have to describe each step clearly without just listing things. The bullet points must be clear, concise, using action verbs. Also, must follow the exact closing sentence: “Per maggiori dettagli o varianti vai alla ricetta completa.”

  Looking at the provided context, there are specific quantities and steps mentioned. But the user says to use only what’s useful for the recipe. Let me parse through the testo contesto.

  The testo contesto lists ingredients with quantities, preparation steps, some website links, and a license. The key info is the list of ingredients with amounts, then the step-by-step. The notes also include things like “licenza Creative Commons” which probably aren’t needed. Also, the user told to ignore those non-pertinent parts.

  The ingredients listed are: funghi (500g), prosciutto (50g), formaggio (100g), pangrattato (50g), prezzemolo (1 rametto), vino (100ml), olio, aglio (though not listed with a quantity), sale, pepe, origano, burro. Wait, the initial ingredienti list in the user instruction includes aglio and some more, but in the testo contesto, some are quantified, others not. But according to instructions, I can use the testo contesto’s data.

  Wait, the user says only use the info from the “testo per più contesto” which is the detailed version. So quantities from the testo contesto take precedence, since they are more precise. The detailed text says: 500g champignons, 50g prosciutto, 100g formaggio, 50g pangrattato, 1 rametto prezzemolo, 100ml vino, olio, aglio not listed here but in the step they add aglio? Wait in the step “tagliuzzare i gambi e metterli in padella con 3 cucchiai di olio e l’aglio.” So aglio is involved, but without a quantity. Should I mention the quantities from the testo contesto even if some are missing? Since the user says to use testo contesto for info, need to see if the quantities are given in the testo contesto for aglio or others. Looking back at the “testo per più contesto” it actually lists aglio in the ingredienti, but the detailed instructions don’t specify quantity for aglio, but perhaps it’s implied? Maybe the user expects to use all the info given in the detailed text, so quantities where present.

  The steps in the detailed context: step by step instructions start with “Privare i cappelli dai gambi…” up until the end. Need to turn those into bullet points. Need to ensure that the bullet points capture each step accurately, using action verbs, and avoid repetition. The bullet list needs to omit personal opinions and focus on the recipe process.

  Also, the user wants the text structured without extra formatting, so the introduction should be a paragraph, followed by the bullet points (using HTML), then the closing sentence.

  Wait, the bullet points must be in HTML

  and
  • tags, each step a list item. Need to check the exact steps:

    Breaking down the steps from the testo contesto:

    1. Separate mushroom caps from stems.
    2. Chop stems, add to pan with 3 tbsp oil and garlic.
    3. Deglaze with 50ml wine, add parsley, season with salt/pepper, cook for 15 mins.
    4. Let it cool, then mix with breadcrumbs, prosciutto (diced), 2 tbsp oil, salt.
    5. Fill mushroom caps with this mix, then top each with cheese and butter chunks, pour remaining wine? Wait the step says “mettere in ognuno il formaggio, intorno il burro a fiocchetti, infine il vino rimasto,” so each cap has cheese inside and butter on top, and then the remaining vino is poured around? I need to paraphrase the steps properly.

    Possible bullet points:

    Remove mushroom caps from stems, chop the stems
    Sauté stems in oil and garlic, add wine, parsley, season, cook 15 mins.
    Cool the mixture, mix with breadcrumbs, chopped ham, oil, salt.
    Fill the mushroom caps with this mix, top each with cheese, butter chunks, then remaining wine.
    Cover and cook for 20 mins.

    Wait, the text’s steps mention “metterli in padella” (put in frypan?) for the stems. Then when combining everything, “amalgamandoli” with egg? Wait in the testo contesto: in the detailed text, after cooking the stems, it says “lasciare intiepidire e passarli in un ciotola amalgamandoli con l’uovo, il pangrattato, il prosciutto, ecc.” Wait, the detailed steps mention “uova”? The ingredients list includes uova (eggs). Wait the testo contesto in the bullet points: in the step “passarli in un ciotola amalgamandoli con uovo…” so eggs are part of the preparation, but the initial ingredienti list in the user’s first part had egg (uova). So eggs need to be included. The user included “uova” in the ingredients. But in the bullet points steps, they mention adding egg. So the recipe definitely includes eggs, but the problem is the first paragraph should include the flavors. The user’s sample output must include the egg as part of the mix.

    Hmm, the user’s instruction says “non restituire elenco ingredienti” so the intro should mention what flavors are present. Maybe note that the dish combines mushrooms with a stuffing of prosciutto, cheese, bread crumbs, etc., and the sauce with wine.

    First, the intro should start with the required phrase, then introduce the recipe, mention the cheese, prosciutto, perhaps the blend of flavors, maybe it’s a starter or main course? The testo contesto doesn’t specify when it’s served, but based on typical stuffing, it could be an antipasto, primo, or side dish. Maybe leave that ambiguous, but mention it’s usually served perhaps as a starter. Or maybe it’s a main ingredient with the mushrooms. The flavors: creamy from cheese, savory from prosciutto, herbs like parsley and oregano. The wine adds depth. The technique involves basting with wine and butter for a rich sauce. Need to make those points in the intro paragraph.

    Next, in the step-by-step, need to translate the process accurately. Each step as a single point. Ensure each bullet point is a single action. Let me parse the detailed steps from the user’s context:

    Steps as per testo contesto:

    1. Private i cappelli dai gambi: remove caps, set aside.
    2. Chop the stems, cook in pan with oil and garlic.
    3. Deglaze with 50ml wine, add parsley, season salt/pepe, simmer 15 mins.
    4. Let cool. Blend with egg, pangrattato, chopped prosciutto, 2 tbsp oil, salt.
    5. Fill caps with this mix. Place in pan, place cheese on top, arrange burro a fiocchetti around, add remaining wine. Cover and cook 20 mins.

    Need to translate this to the bullet points. Also, check if “origano” is mentioned. The ingredients list includes origano, but the detailed steps don’t mention it during cooking. Is it maybe included? Wait the ingredients include origano, so perhaps it’s added in a step? Looking back: testo contesto’s preparation steps: The initial testo contesto’s steps mention “tagliuzzare i gambi e metterli in padella con olio e aglio. Sfumare col vino, aggiungere prezzemolo, sale e pepe”. There’s origano listed in the initial ingredienti, but in the preparation steps, there’s no mention of origano. Maybe it was a typo or oversight? The testo contesto mentions in the ingredients “origano” but steps don’t use it. Since the user says to ignore non-pertinent info, if origano isn’t used in preparation, perhaps it’s an error in the ingredients? Maybe it’s included somehow. Alternatively, the user might have mixed items. Since the detailed steps don’t include it, I might need to omit origano unless I find it being used. So maybe that’s a mistake.

    So in the ingredients, even though origano is listed, since steps don’t use it, perhaps it should be disregarded. But since the user lists ingredients to include all from the initial list, but steps don’t use it, the instruction says to focus on what’s in the testo contesto. So better exclude origano unless the testo contesto says to use it.

    Proceeding forward.

    Now, the intro must be 50-100 words, starting with “La ricetta CAPPELLI…”, bolding only those words, mention the ingredients involved, the cheese, prosciutto, herbs, mention that it’s baked with wine and butter, creating a rich sauce. Maybe the final dish is rich, creamy, aromatic, often eaten warm as an antipasto or secondo. But not certain from the given data. Let me check: the detailed steps mention cooking in a pan, then putting in the pan covered, so it’s cooked in a skillet, possibly as a baked or pan-roasted dish. The serving: maybe as an antipasto or main course. Since the user might want to imply presentation or common meal pairing, maybe just mention as “commonly served as a rich appetizer or light main course” or similar. Also, the use of wine and butter would add to the flavor notes.

    Now, intro paragraph:

    “La ricetta CAPPELLI DI CHAMPIGNON RIPIENI ricetta richiama una preparazione affascinante che sfrutta al massimo il sapore intenso dei funghi, unito a uno stuffing cremoso di prosciutto cotto, formaggio fresco filante e pangrattato. La combinazione di ingredienti come aglio, prezzemolo e una riduzione di vino bianco conferisce una base sapida, mentre il burro fondente e il formaggio fondente arricchiscono l’aspetto cremoso. Questo piatto si apprezza spesso come portata principale elegante, con l’aroma tostato del pangrattato e la cremosità del formaggio come note dominanti.”

    Wait, need to check if prosciutto cotto is part of the stuffing. Yes, as per the steps mixing everything. Eggs are part of the stuffing mix: “amalgamandoli con l’uovo, il pangrattato, il prosciutto tagliuzzato, 2 cucchiai d’olio e sale”. So in the stuffing: mushrooms, prosciutto (cut), eggs, breadcrumbs, oil, cheese, etc.

    Wait the stuffing is made of the cooked mushroom stems (cooked in oil, garlic, wine), mixed with egg, pangrattato, prosciutto diced, oil, salt? So in step:

    The detailed steps:

    After chopping stems, cook stems, then when mixing, it’s the cooled mixture (of cooked stems, seasonings) plus egg, pangrattato, prosciutto diced, and other seasonings.

    Wait, the exact step: “lasciare intiepidire e passarli in un ciotola amalgamandoli con l’uovo, il pangrattato, il prosciutto tagliuzzato , 2 cucchiai di olio e un pizzico di sale”.

    So the stuffing is the cooked mushroom stems mix mixed with egg, breadcrumbs, diced ham, oil, salt.

    So in the intro, need to mention the egg adds binding to the stuffing, so the flavor profile includes the egg as well. Maybe in the intro’s sapori: the stuffing is a savory blend of ham, cheese, mushrooms, enriched with egg and breadcrumbs.

    The rich flavors come from the wine reduction, butter, and cheese melting.

    Proceeding to structure the steps as bullet points in the

    :

    Looking at each step, bullet points must be in clear imperative steps.

    Possible bullet points points:

    • Eliminate i cappelli dei funghi da i gambi e tenere da parte i gambi tritati

    Wait, the testo contesto’s first step is to separate caps from stems.

    Wait the first step in context: “Privare i cappelli dai gambi.”

    Step 1: Rimuovere i cappelli (coppe) dei funghi cappellini dai gambi, raccogliere i gambi per affettarli.

    Then step 2: Tritate i gambi e soffriggeteli in una padella con 3 cucchiai di olio e dell’aglio finemente tritato.

    Wait, the detailed steps mention aglio, which was in the ingredients. The user didn’t specify aglio quantity, but it’s present. So in the step: “con 3 cucchiai di olio e l’aglio”.

    Hmm, in the testo contesto steps: “metterli in padella con 3 Cucchiài di olio e L’AGIO”. Probably “l’aglio scritto as “aglio finemente tritato” maybe (since they mention ‘tagliuzzare’ the stems). So I need to mention slicing and cooking the stems with garlic and oil, then deglaze with wine, etc.

    Wait the detailed steps step by step:

    1. Preparate i cappelli separatamente (separare gambi e cappelli)

    2. Tritate i gambi, soffriggeteli in padella con olio e aglio (3 cucchiai olio, aglio: probably minced.)

    3. Deglasse with 50ml wine, add parsley, season.

    4. Cook 15 mins til soft.

    5. Let cool, then combine with the mixture (cooked stem mixture) with egg, pangrattato, prosciutto diced, oil and salt.

    6. Fill the caps, place in a pan, top with cheese, add butter chunks, pour remaining wine, cover, cook 20 mins.

    Wait the detailed steps specify “poi riempire i cappelli con la preparazione, posizionarli in padella, aggiungere formaggio a fiocchi, intorno mettere fiocchetti di burro e il vino rimanente, coprire e cuocere 20 min.”

    So bullet points need to include each step.

    Now, writing the actual HTML lists.

    Also, need to be careful not to repeat words. The first paragraph should use “intenso”, “cremosa” for the cheese, perhaps reference the wine’s role in the sauce.

    The main ingredients in the stuffing: mushrooms (stems), ham, cheese, breadcrumbs, egg, parsley, etc. The flavors are savory with creamy cheese, umami from mushrooms, the garlic and wine.

    Now for the introduction paragraph:

    “La ricetta CAPPELLI DI CHAMPIGNON RIPIENI combina saporite stratificazioni di sapori grazie a un ripieno creato da funghi essiccati, prosciutto cotto tritato e formaggio fresco filante. L’impasto, arricchito da pangrattato e uova, si intona con l’aroma del vino che si assimila durante la cottura. La ricetta richiede passaggi attenti, come la cottura a copertura per catturare la fondente del formaggio e il sapore aromatico della prezzemolo. Il risultato è un piatto ricco, ideale come primo o secondo per saporidi intensi e contorni cremosi.”

    Hmm, maybe that’s better. Need to ensure the introduction mentions the main ingredients and techniques. Maybe the wine reduces, the melting cheese, etc.

    Now the step-by-step:

    First bullet steps:

    List each step:

    • Staccate i cappelli ai funghi, separando i gambi. Tritate i gambi finemente.
    • Soffriggete i gambi in un padella con 3 cucchiai d’olio e un ago di aglio tritato, per 3-4 minuti.
    • Sfumate con 50 ml di vino bianco, mescolate per far evaporare l’alcol,aggiungere il prezzemolo tritato e rassottate per 15 minuti a fuoco medio, aggiustando di sale e pepe.
    • Quando la base si raffredda, amalgamate il composto con 1 uovo, il pangrattato, il prosciutto tritato, 2 cucchiai d’olio e una spolverata di sale e pepe.
    • Riempite ciascun cappello di fungo con la mistura e posizionateli in una padella imburrata.
    • Sistemate a cascata formaggio fresco sul fondo di ogni ripieno, adagiando a fettine tonde.
    • Affiancate fiocchetti di burro intorno e versate il rimanente vino nella padella, coprite il piatto e fate cuocere a f.u. basso per 20 minuti per consentire formaggio fondere.

    Wait the steps from the given text:

    Detailed steps:

    Privare i cappelli dai gambi: so first step is separating and chopping stems.

    Tagliuzzare i gambi, metterli in padella con olio e aglio.

    Sfumare con vino (50ml, and after that add parsley (rametto). so chopped parsley?), cook 15 mins.

    Then cool the mix, then mix with egg, pangrattato, prosciutto diced, oil, salt.

    Then fill the caps with this mixture, but also the formaggio. Wait, wait the testo contesto says “riempire i cappelli mettendoli in padella, mettere in ognuno il formaggio…” wait, original testo contesto text says:

    “privare i capp…. then: …riempire i cappelli mettendoli in padella? Let me check the exact instructions:

    The user’s testo contesto under ‘testo per più contesto’ says:

    “privare i cappelli dai gambi

    tagliuzzare quest’ultimi [i gambi?] e metterli in padella

    con 3 cucchiai di olio e l’aglio

    sfumare con 50 ml di vino

    aggiungere il prezzemolo

    aggiustare di sale e pepe

    fare cuocere 15 min”

    Then “lasciare intiepidire e passarli in un ciotola amalgamandoli con l’uovo, il Pangrattato, il prosciutto (tagliuzzato), 2 cucchiai di olio, sale.

    Riempire i cappelli con il composto ottenuto.

    Mettingi in padella mettendo in ciascuno un pezzetto di formaggio, intorno fiocchi di burro, il vino rimasto. Coprire e cuocere per 20 minuti.”

    Wait, the testo contesto’s preparation notes:

    “passarli in un ciotola amalgamantli con l’uovo (so the stuffing has egg)

    then:

    riempire i cappelli METTENDOLI IN PADELLA (placing them in the pan first?), mettere in ognuno il formaggio, intorno il burro a fiocchetti, il vino rimasto. Then “mettendo in una padella con coperchio e cuocere per 20 minuti”.

    Wait perhaps the exact steps translated into bullet points:

    First step is removing caps from stems, chopping stems.

    Then, saute them with garlic, add wine to deglaze, parsley, salt/pepper, cook 15 mins.

    Then cool and mix with egg, pangrattato, chopped prosciutto, oil and salt to form the stuffing.

    Fill each mushroom cap with this stuffing mixture? Wait no, maybe:

    Wait the steps may actually be:

    After cooking the stems into a mixture, that mixture is used as part of the stuffing? The text says:

    After letting the mushroom stem mix cool, they mix everything (the cooked stems, parsley, etc.) with egg, pangrattato, prosciutto diced, oil, salt. So that’s the filling mixture.

    Then they proceed to fill the mushroom caps with this mixture? But the original testo contesto says “riempire i cappelli mettendoli sulla padella, mettere in ognuno il [formaggio, etc].

    Wait, looking back:

    The step says “riempire i cappelli mettendoli in padella” maybe? Need to parse carefully.

    The exact testo contesto’s instructions say:

    Original steps in user’s data:

    Privare i cappelli dai gambi → separarli.

    Tagliuzzare i gambi (i gambi are minced?), put in pan with 3 cucchiai di olio e l’aglio.

    Sfumare con 50ml vinovi, aggiungere prezzemolo, aggiustare sale/pepe, cook 15 mins.

    intiepidire, mix with uovo, pangrattato, prosciutto ( diced?), 2 tbsp oil and salt.

    Riempiere i cappelli con la preparazione and putting in pan, place formaggio on each cap (il formaggio fresco filante?), then place butter chunks around, pour remaining wine, cover and cook 20 min.

    Wait step after the mushroom gills are cooled and the stuffing is prepared (with eggs and other ingredients), then the caps are filled with the stuffing, then topped with formaggio, etc.

    Wait the exact instruction in the testo contesto:

    “riempire i cappelli mettendoli in padella

    mettere in ognuno il formaggio

    intorno il burro a fiocchetti

    infine il vino rimast

    mettere un coperchio e cuocere 20.”

    Hmm. The recipe’s filling for the mushrooms: after the mushroom stems have been cooked, they are made into a stuffing mix with egg and other (like pangrattato, prosciutto), then this stuffing goes into the caps, along with adding separate cheese? Or is the cheese another layer?

    Wait the testo contesto step: “mettere in ognuno il formaggio” means placing the cheese inside each cap after stuffing? So:

    Fill each cap with the stuffing (egg, breadcrumbs, etc), then put cheese on top, then surrounding butter and remaining wine. Then bake covered.

    So:

    1. Separate caps from stems.

    2. Sauté the stems with garlic.

    3. Deglaze with wine, add parsley, salt/pepper. Simmer.

    4. Let cool, mix with egg, pangrattato, diced ham, oil, salt → this becomes the stuffing.

    5. Fill each cap with this stuffing mix.

    6. Place caps in a pan, top each with cheese slices/ pieces.

    7. Arrange butter bits around the mushrooms, and pour in remaining wine.

    8. Cover and cook 20 minuti.

    Wait but the testo contesto says “riempire i cappelli mettendoli in padella” so putting them in the pan first, then fill? Or fill them first, then place in pan. Maybe steps need to be:

    After filling, place them into a skillet, put the formaggio over them, the butter around, then pour wine, cover.

    Hmmm.

    But the steps might be better as:

    Put mushrooms in a pan.

    Fill the caps with the stuffing mixture.

    Then top each cap with formaggio, then surround (on the outside?) with butter chunks, and add remaining wine.

    Wait original context says “riempire i cappelli mettendoli in padella” so the process:

    “riempiere i cappelli” (fill the caps), then placing in pan.

    Next step: “mettere in ognuno il formaggio”, so formaggio INSIDE or on top?

    Original says “mettere in ognue il formaggio, intorno (the butter) ecc. So possibly the cheese is within the caps filled.

    So steps:

    Fill the caps with stuffing mixture first, place in pan, then place the formaggio on top (maybe placed on top of the stuffing)?

    Add butter chunks around each filled cap, pour remaining wine into pan, cover, cook 20′.

    Therefore, the bullet points need to follow that order. So bullet points:

    Need to list steps sequentially:

    Starting to draft the bullets:

    • Rimuovete i gambi dagli steli dei funghi, conservando i cappelli e tagliuzzando grossolanamente i gambi.
    • Soffriggete i gambi in una padella con 3 cucchiai di olio e 1 spicchio d’aglio, agitate per 3-4 minuti.
    • Sfumate con 50 ml di vino, incorporate il prezzemolo tritato e lasciateli cuocere a fuoco moderato per 15 minuti aggiusantolo di sale e pepe.
    • Trasferitee l’impasto raffreddato e mescolate con l’uovo, il pangrattato, il prosciutto tritato, 2 cucchiai d’olio e una spolverata di sale e pepe.
    • Riempite i cappelli con la preparazione, posizionate in una padella imburrata e porre uno strato di formaggio fresco filante all’interno. li>
    • Aggiungete cubettini di burro attorno ai cappelli e versate il vino rimanante nella padella, coprite la padella. li>
    • Cuocete a fuoco moderato coperti per 20 minuti, evitando aprire il coperchio per mantenere l’umidità.”

      Wait maybe better:

    • Riempite ciascun cappello con il composto, poi sistemateeli in una padella imburrata.
    • Porrete uno spicchio di formaggio fresco al centro di ogni capsella, e disporrete pezzetti di burro intorno, infine unite il vino rimanante rimanente in padella.

    Wait maybe the exact steps as per testo contesto’s steps are:

    Steps in order:

    1. Preparazione:

    Remove caps / stems.

    Sauté the stems in olive oil and garlic.

    Add wine, parsley, simmer.

    combine with egg, pangrattato, prosciutto, oil, salt.

    Fill the caps with this mixture, then top with each cap with the formaggio (fresh cheese), which is the formaggio, maybe a melted or crumbly one. Then put butter bits on top, and the remaining wine in the pan.

    Then cover and cook.

    Wait the last testo contesto step list says after filling the caps, you put in the pan with the caps, and then on each place formaggio (the 100g formaggio is the cheese inside? The formaggio listed in ingredients is 100gr of formaggio fresco filante. So in the filling, the stuffing is the stem mixture + egg + pangrattato + prosciutto. But the actual formaggio (cheese) is added into the caps as a topping before cooking? Wait the instruction says “riempire i cappelli mettendoli in padella” — perhaps the cheese is placed into the centre before putting in pan.

    So, after stuffing the caps, when placing them in the pan, each gets a piece of formaggio (formaggio is put inside or on top? The text says “mettere in ognuno il formaggio” per each, so inside the mushrooms. Then “intorno il burro a fiocchetti” around butter chunks, then wine remaining.

    So the steps need to be precise.

    The final steps:

    Fill each mushroom cap with stuffing, place on pan, then place the cheese inside the filled caps? Or is the formaggio part of the stuffing? Wait:

    The formaggio mentioned in ingredients is 100g formaggio filante. The steps mention “riempire i cappelli mettento il formaggio”— but does the formaggio go into the stuffing or on top? The step as written says “riempire i cappelli mettendoli in padella” (place into pan after filling). The next step is “mettere in ognuno il formaggio”— so place cheese inside each, then butter around. So the formaggio is placed in addition to the stuffing?

    Wait the user’s testo contesto has:

    Testo contesto:

    After step of mixing the cooled mushroom-gambi mixture after adding ingredients, you fill the caps with that mixture, and then add the formaggio on top? Wait, the text says:

    “L’ultima composto (dopo mescolature) serve per riempire i cappelli.

    Si mette il formaggio come topping inside?

    From the step text: “mettete in ognuno il formaggio” (put formaggio inside each. So the formaggio is placed INSIDE each cap, possibly layered over or with the stuffing? Or as an extra? The formaggio comes from the ingredients (the 100gr formaggio filante is in addition to the other components.

    The prosciutto is part of the stuffing (mentioned in the ingredients and in the mixing step: prosciutto cotto diced.

    Therefore the step after the stuffing mix is made, you fill each cap with the stuffing, then place a piece of formaggio (the 100gr of cheese) on top (inside?).

    Therefore steps:

    • Rimuovete i gambi dagli steli, riducete le a piccoli pezzi e soffriggeteli con olio e aglio, quindi sfumate con mezzo vino, agreggete il prezzemolo, seasoning, then let cool.
    • amalgamare con l’uovo, pangrattato, prosciutto (tagliuzzato), olio e sale, form the stuffing filling.
    • Riempite i cappelli con il composto, infine, posto a fondo del cappello un pezzo di formaggio fresco filante.
    • Sistemate i cappelli in una padella imburrata, arrosteteli con pezzette di burro attorno.
    • Versate l’altro vino rimasto, coprite e cuocere 20 min”

      Wait no, precise:

      The detailed step:

      After making the stuffing (with egg, pangrattato, etc.), you fill the caps’ inside with the stuffing, then place formaggio as a topping? The formaggio comes after the stuffing step.

      So the steps via testo contesto’s instruction: “riempire i cappelli CON il composto (stuffing mix?), mettere in ognuno il formaggio (put cheese into each, perhaps atop the stuffing?)

      Wait perhaps the formaggio is part of the stuffing? The ingredients have it listed in the stuffing step. Looking at testo contesto’s step where the stuffing is prepared:

      The text’s detailed steps for stuffing components: the testo contesto says:

      “lasciar intiepidire e amalgamare con l’uovo, il pangrattato, il prosciutto tagliuzzato, 2 cucchiai di olio e un pizzico di sale e pepe.”

      This step includes the stuffing components: egg, pangrattato, diced ham, etc. But the formaggio filante (the cheese) comes in the filling step.

      Ah, here’s potential ambiguity: the formaggio is part of the stuffing or added later?

      Wait looking again:

      The step says “riempire i cappelli mettendoli in padella”— filling with what? The formaggio (formaggio) is placed into each cap after putting in pan. The stuffing mixture (stems cooked with wine/ parsley is combined with egg, pangrattato etc.) is the stuffing inside, then the formaggio is placed on top of that inside?

      The formaggio is listed as an ingredient, and is added during the filling, so perhaps part of the stuffing mix. But in the detailed instructions’s step after making the stuffing mix (with egg and so on), the formaggio is mentioned as a separate step in the filling?

      The testo contesto instructions says: “riempire i cappelli mettendoli in padella (maybe the stuffing mixture fills the caps)

      mettete in ognuno il formaggio — so adding cheese to the filled caps. So the formaggio is part of the filling, but stored with it when arranging.

      Wait maybe the formaggio is placed inside after filling, so the stuffing is made, placed, and cheese is on top, then butter and wine.

      The steps need to be translated precisely.

      The final bullet points must precisely follow the steps in order.

      Now, to start drafting the bullet points as ordered in the testo contesto:

    • Soffriggete i gambi tritati in una padella con 3 cucchiai di olio e mezzo spicchio di aglio, fino a quando si ammorbidiscano le.
    • Sfumate con 50 ml di vino bianco, mescola, aggiungere il prezzemolo, sella e pepe, cuocere per 15 min a fuoco basso. >

    Wait sorry need to rephrase step by step.

    Wait the detailed preparation:

    1° passo:

    Prelevare i cappelli -> so first step is removing the caps.

    • Staccate i cappelli (tartufo-shaped caps?) dagli steli, tenenete i gambi a parte e tagliuzzateli finemente.

      2° passo:

    • In una padella caldaà, friggete i gambi trittuti con 3 cucchiai di olio e pelezze ad aglio, soffriggete.

      3rd step: Deglaze with wine.

      Add wine, reduce, herbs.

    • Agggiungete 50ml di vino, mescliate,aggiungete il prezzemolo tritato, sella/pepe, and simmer for 15 mins.

      After that, cool and mix with egg, breadcrumbs, ham, etc.:

    • Lasciate intiepidire e mescolate la preparazione ai cappellini, uova, pangrattato, prosciutto tagliuzzato, 2 cucchiai oil and sale.
    • Riempiite i cappelli con il composto, poi posizionateli in una padella imburrata. Agggiungere un pezzetto di formaggio fresco filante dentro ad ogni cappello.
    • Disposti pezzetti di burro fondente attorno ai fung o,versate il vino restante (the remaining 50 ml? initial was 100ml: 50ml used initially, remaining 50ml?)

      Then cover and simmer.

    • Coprète la padella con coperchio e cuocete a fuoco basso per 20 minuti fino a che il formaggio funde e il funghi sono teneri.”

      Thus, each step needs to capture that.

      Also, note the user’s recipe uses an oven? Or stovetop.

      Overall, composing the list with the correct steps. Need to clarify:

      Now the bullet points in HTML form:

    • Rimuovete i cappelli dai gambi dei funghi e tagliate i gambi in piccoli pezzettti.
    • Cucinate i gambi in una padella con 3 cucchiai di olio, aglio tritato, e soffriggeteli per 3 minuti.
    • Sfumate con 50 ml di vino, aggiungendo il prezzemolo tritato, sale e pepe. proseguire la cottura per 15 minuti, bollendo a fuoco moderato per ridurre la salsa.
    • Tr