- Preheat the oven to 200°C (400°F).
- Peel and wash the sweet potatoes, then cut them into 1-inch cubes.
- In a large bowl, mix the sweet potatoes with minced garlic, extra-virgin olive oil, and a pinch of salt.
- Transfer the mixture to a baking dish and roast in the oven for about 45 minutes, or until the sweet potatoes are tender and lightly caramelized.
- Remove from the oven and let it cool slightly before serving.
Per maggiori dettagli o varianti vai alla ricetta completa.