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La ricetta Girasole di pasta sfoglia e nutella
This super-goloso sunflower-shaped pastry is the perfect finger food for a crowd. Ideal for a buffet, it’s both visually appealing and easy to serve. Simply twist and pull apart to serve. A quick and easy recipe that’s sure to impress both kids and adults. Try it out and become the king or queen of the table!
Sunflower of Pasta and Nutella
- Preheat the oven to 180 º. On a baking sheet lined with parchment paper, place the first disk of ready-made pasta, spread with Nutella, leaving a half-inch border around the edge. Place the second disk on top.
- Place a glass in the center and gently press down. Using the back of a knife, divide the dough into four equal parts. Continue to divide until you have many rays. Hold the tip of each piece and rotate three times. Brush the top with a little milk and sprinkle with confectioners’ sugar.
- Bake for 25-30 minutes or until golden brown on top.
- Remove from the oven, let cool, remove the parchment paper, and transfer to a platter.
Per maggiori dettagli o varianti vai alla ricetta completa.
