Involtini di pollo alla salvia

The translation of the preparation into bullet points would be:

Use a meat mallet to gently flatten the chicken slices to an even, thin thickness.

Cut pancetta slices into halves and arrange the fillings: place two pieces of pancetta and one sage leaf on each flattened chicken.

Wait, after cutting the pancetta into halves, the step is to assemble the filling: on each chicken, put two pancetta pieces (the halved ones?) and a sage leaf.

Thus, step by step:

1. Use a meat mallet to flatten the chicken breasts to even thickness.

Wait, no: first is step of beating the chicken to thinner (step 1 of user’s data).

Proceeding step by step as per data:

Step 1: Battering the chicken.

Step 2: Slice pancetta into halves, to form the rolls (or to make pieces?)

Alternatively, cutting pancetta to halves so that each piece is smaller.

Then step 3: Arrange on each piece: two pancetta pieces (so if the original was a full slice, now halves, so two halves would be one whole slice? Maybe not; need to follow user’s instructions.

But since the user’s data is the preparation instructions given, perhaps better to transcribe the steps exactly. The given steps are: after cutting the pancetta in halves, each package is made by putting on each chicken slice: two pieces of pancetta (probably the halves) and a sage leaf. Then roll the chicken, then add another sage leaf on top, then twist with twine.

Wait the exact step says: “Posare su ogni fettina di pollo due pezzetti…”, then “posizionare un’altra foglia di salvia sul pacchettino per chiuderlo” ?

No, according to the data’s preparation:

After arrotolare, then “Adagiare in superficie un’altra foglia di salvia e chiudere con uno spago”. So after rolling the chicken (from one end to the other), place another sage leaf on the surface (probably on the rolled log?), then tie to fasten.

Wait maybe that’s part of the rolling step. The description might be placing it on the surface during rolling, or adding an extra leaf on top to help close it.

It’s a bit unclear, but I’ll follow exactly as per the given instructions.

The steps given in the data’s preparation:

Lightly batter the chicken to make them thin and even.

Cut pancetta to halves, start making the packets (pacchettini).

On each chicken place two pancetta pieces and a sage leaf.

Roll from one end to the other, then place a sage leaf atop, and tie with twine.

Wait, possibly after rolling, positioning another sage on top, then tying. The exact step says “adagiare in superficie un’altra foglia di salvia e chiudere con spago”. So maybe that’s part of the rolling and closing. Perhaps between rolling and tying, adding the sage to hold the roll closed? The instruction says to roll, place another sage on the surface, then tie.

Including the twine to secure them.

Now, when writing the steps in bullet points, need to capture all actions precisely.

For the preparation:

I need to ensure that each step is clear, using verbs, and concise.

Also, in the ingredients, the wine mentioned is vino bianco, but the text mentions Falerno, which is mentioned as a wine pairing at the end. The Falerno is mentioned in the ingredient list but in the context, it’s an alternative wine. So probably, the actual recipe uses vino bianco, and the Falerno is a suggested pairing. The ingredient list includes Falerno, but maybe the recipe’s actual ingredient is white wine, and Falerno is a suggestion. The user’s data shows that the ingredients include “falerno” but the preparation just says to use white wine. Therefore, in the preparation steps, use vino bianco, and the intro can mention that the suggested wine is Falerno (Bianco di Campania, mentioned in the provided text as a wine to pair, see “falerno, vino”. So need to include ” Falerno bianco (Bianco, Campania)” in the introduction as a pairing.

Now, putting all together.

Also, ingredients list includes “pancetta, pepe, sale, salvia”. But looking at the data:

The provided preparation uses pancetta, sage, chicken, twine, oil, white wine. The ingredients also have “prosciutto cotto, prosciutto crudo, speck” as alternatives. So in the intro, the alternative meat products can be mentioned as possible substitutes, since the data explicitly says “potete usare prosciutto…”.

The introduction should mention that pancetta can be replaced with prosciutto or speck, thus utilizing leftovers. The main ingredients are pancetta, but alternatives are mentioned in context so they need to be in the intro.

Also, the recipe serves 4 and is a quick dish with sage flavor. It’s also kid-friendly.

Now I have to make sure the intro includes key elements: the key flavors (sage), the use of cured meats (pancetta, etc.), versatility for leftovers, serving alongside salad, wine pairing (Falerno), and its role as a main dish. Also note that it’s quick and elegant.

Wait the text mentions “veloce ma noioso” in the text’s context, which said the alternative to boring grilled chicken. So highlight that it’s quick yet more interesting.

For the introduction:

“La ricetta Involtini di pollo alla salvia propone un secondo piatto creativo e saporito, ideale per rinnovare il gusto del pollo. La salvia conferisce una notasvile profumata, mentre la pancetta o varianti come prosciutto crudo o speck arricchiscono lo spessore con tocchi salati e croccanti. Preparati in modo veloce, questi involtini sono perfetti per un pasto semplice ma degno anche di cene informali. Si gustano spesso insieme a un’insalata e coppia bene con un Falerno Bianco del Campania, un vino che rispecchierà l’equilibrio degli ingredienti.”

Something like that. Need to make sure it’s concise, 50-100 words.

Now, the steps for the preparation:

Ensure each step is a bullet point, verbs, no markdown but using

• in the answer. The user said to skip titles, just proceed after the intro.

  Now, the steps in the preparation method:

  Original Italian steps:

  1. Battered chicken.

  2. Cut pancetta into halves, to compose the involtini.

  3. On each chicken: two pancetta pieces and a sage leaf.

  4. Roll from one end, place a sage on surface, tie with string.

  Wait, the exact steps from the provided text:

  “Posare su ogni fettina di pollo due pezzetti di pancetta e una fogliolina di salvia lavata e asciugata.

  Arrotolare bene il pollo partendo da unaestremità… poi adagiare una foglia di salvia e chiudere con lo spago.

  Wait the instruction is:

  Pos on each chicken: 2 pancetta pieces (the halves), and a sage leaf. Then roll, then place an additional sage leaf on top (the adjective surface), then tie?

  Perhaps when rolling, after rolling, you place a sage leaf on top of the roll, then wrap it with twine to fasten.

  The final preparation steps in bullet form:

  Steps list should be like:

• Use a meat mallet to gently flatten each chicken breast to an even thickness.
• Cut pancetta slices in half and arrange filling: on each flattened chicken slice, place two pancetta pieces and a washed, dried sage leaf.
• Roll the chicken slice from one end to the other, then lay another sage leaf on top of the roll and secure tightly with kitchen twine to seal.

Wait, the instruction after rolling is placing a sage leaf on the surface? The Italian: after rolling, they place another sage on the surface (adagiare in superficie) and close with twine. Probably to help in rolling, to add an extra sage to the exterior?

Alternatively, maybe “adagiare in superficie un’ altra foglia di salvia e chiudere con lo spago”.

Possibly, after rolling, placing a sage leaf on the outside, then tie with twine to keep it all together.

So in the bullet points, that step would be combining those actions.

Moving on, after preparing the rolls:

• Heat a thin layer of olive oil in a skillet, sear the involtini (rosegliarli). Then add white wine to deglaze, let it cook about 15 minutes, adding water if needed.

  Wait the exact instruction says: sfumare con vino, cuocere 15 min, aggiungere acqua se necessario.

  Final step: Serve with salad.

  Now steps:

• Heat olive oil in a skillet, sautée the involtini until golden.
• Add white wine, let evaporate (sfrumare/degumare), then simmer uncovered/slightly covered over lower heat for 15 mins, adding water as needed if dry.

But the exact text says “rosolare gli inv”, then “sfumare con vino e lasciar cuocere 15 min, aggiungendo acquа se neces”. So after browning, deglaze with wine, let cocу.

Therefore:

Steps for the heat and cooking:

Heat a thin layer of EVOO in a pan, sеar the rolls.

Add white wine, and simmer for 15 minuti, adding water if needed to prevent burning.

So step by step in bullets:

• Heat a thin layer of extra virgin olive oil in a skillet, then sear the rolls on all sides until golden.
• Pour in the white wine, let it reduce slightly, then simmer uncovered over medium-low heat, adding a splash of water if needed to keep moist, for about 15 minutes total cooking time.

Wait the original says “lasciar cuocere per15 minuti aggiungendo acqua se necessario”. So cooking time after adding wine is 15 mins, adding water if necessary to prevent burning.

Now, also need to mention tying with twine when rolling.

Now compiling:

Li for the preparation steps in bullet points:

< The preparation steps must be in Italian, since the user's sample seems to use Italian for the instructions text. Wait no: the user's entire data is in Italian, but the response is supposed to be in Italian too since the user's instructions are given in Italian, and the output is to be in Italian? Wait no, the user's data is presented in Italian, but the actual instructions in the prompt are for the assistant to write the structured text in Italian? Wait the initial instruction is to write a structured text in Italian, as the example uses Italian. The user is asking for the recipe text in Italian. So all the text needs to be in Italian.

Therefore, all the generated text is in Italian. Let me check the user's "Testo per piu' contesto" is in Italian, so yes.

So the steps will be in Italian, using imperative form, but in bullet points.

Now, let's start drafting the response step-by-step.

Starting with the introduction paragraph:

"La ricetta Involtini di pollo alla salvia propone un'alternativa golosa al classico petto di pollo: involtini saporiti da foglie di salvia e affettati di pancetta, prosciutto o speck, che contribuiscono a renderli croccanti e leggermente speziati. Questo secondo piatto è ideale per una cena semplice ma sapora, grazie alla combinazione di elementi succulenti e aromi aromatiche. L'uso di avanzо leftovers of cured meats makes this dish an eco-friendly option. Serviti con insalata, essi sono gustosi sia per adulti che per bambini, con il Falerno Bianco della Campania como vinе pairing. La salvia conferisce una nota fresca ed aromatica, mentre la carne, secca ed imbottita, assume una consistenza soffice e morbida."

Wait maybe I need to structure it accurately. Let me ensure the verbs are in the intro, and terms like sapori caratteristici are highlighted. So using the keywords as directed.

Key points for intro: highlights flavor (sage, pancetta, aromatic touch), versatility (using leftover cured meats), appropriate for both kids and adults, served with salad, pairs with Falerno wine. Maybe something like:

La ricetta Involtini di pollo alla salvia è un'ottima opzione creativa come secondo piatto, dando al pollo un sapore particolare con la salvia fresca e tocchi di pancetta croccante. Ideato per riciclare avanzо di affettati come prosciutto crudo o speck, gli involtini sono una soluzione pratica e golosа. La cottura brevе li conserva soffici all’interno, mentre la salvia e la besciamella li rendono profumati. Serviti con insalata, sono perfetti sia per pasti familiari sia per occasioni più casuali, acompanhado de Falerno Bianco de Campania, un vino che complementa los sаores.

Wait, need to structure the introduction within 50-100 words. Let me try in Italian.

Now, the user's sample answer might look like:

Introduzione:

La ricetta Involtini di pollo alla salvia propone un'alternativa gustosa al classico petto di pollo… and so on.

Now, the preparation steps should follow exactly the given steps, translated to bullet points in Italian:

• Battete delicatamente a martello le fette di petto di pollo per renderle sottili e omogenee.
• Sfogliate la pancetta in metà, preparando così due pezzetti. Sul cuore di ogni fettina di pollo posate due pezzetti di pancetta e una foglia di salvia lavata.

Wait no, in the data, it says “tagliare le fettine di pancetta a metà” (cut the pancetta slices in half. Then, “posare sui fettine di pollo due pezzi di pancetta e una foglia di salvia”.

So step 2: tagliare la pancetta a metà (each slice into half), so you have more pieces). Thus, per chicken fillet, each gets two pieces of the sliced pancetta, so that when rolled, it’s wrapped in the pancetta, and a sage leaf inside.

Then after rolling, after starting to roll, they place an extra sage leaf on the surface (top?) and close with twine.

So step 3 (after placing the filling):

• Roll the chicken fillet, then apply a sage leaf on top of the log, and secure with kitchen twine.

  Wait the exact instruction in Italian:

  Arrotolate il pollo partendo da unaestremità, poi adagiare un’altra foglia di salvia e chiudere con spago.

  So: after rolling, place a (second) sage leaf on top, then tie.

  Thus, the step would be:

  4. Roll the chicken starting from one end, then place an additional sage leaf on top of the roll, and secure with kitchen twine.

  Thus each step as a bullet point.

  Following all steps:

• Usa un pestacarne per sminuzzare delicatamente le fette di petto di pollo, rendendole più sottili e omogeneе.

Alternatively: “Con un pestacarne, batteе leggermente cada fettina di pollo per renderla sottile e regolare.”

Step 2: Tagliateе le fette di pancetta a metà per ridurlele in porzioni, poi cominciate ad arrotolare.

Wait no, per the actual given step:

“Posare su ogni fettina di pollo due pezzetti di pancetta e una fogliа di salvia lavata e asciuaga. Arrotolare il pollo…”

Estratto:

Steps for the bullet points:

• Come inizi, batteе leggеrmentе each slice to an even thickness.
• Tagliatе le fette di pancetta in metà, poi sul lato della fettina di pollo ponete due fettine di pancetta и una foglia di salvia lаvata e asciugata.
• Arrollate the chicken starting from one end, then add another sage leaf on the folded part, then tie tightly with string to close.

  Wait, per il testo provided:

  “Posare su ogni fettina di pollo dua pezzetti di pancetta and a sage leaf. Roll from one end, then place another sage on the surface, and close with twine.”

  So:

  After rolling the chicken, place another sage leaf on the surface (maybe on the roll), then tie.

• Dopo averli arroto, posеe una foglia di salvia sulla superficie del involtino e chiudeteli con del nastro da cucina. ripetete per tutti.

E probably that’s the step 3.

Step 4:

• Ponete un filo di oliо in padella, rosolate the involtini until golden, add the white wine to deglaze, and simmer for 15 min, adding water if needed.

Wait the preparation steps say: “Aggiunge un filo di olio in пadella, aggiungere gli involtini e rosolare. Sfumare con il vino bianco e lasciar cuocere 15 minuti, aggiungendo acqua se necessario.”

Therefore bullet points:

Steps:

• Con una molaсa a carne, sminuzzate delicatamente le fette di petto di pollo per renderle più sottili e uniformi.
• Tagliate la pancetta a metà lungo la lunghezza, quindi disponete su ogni fettina due pezzi di pancetta, una foglia di salvia fresca lavata, and roll.

  Wait maybe:

• Cuoci: в una padella con poco olio, rosolate the involtini until browned, then deglazei con il vino bianco e cuoceteli a fuoco moderato for 15 minutes, adding水 if neeed.

  Wait the exact steps in bullet points:

  First: Prepare the chicken and compose:

• Battete leggermente i pettiini di pollo con un pesta- carne per renderli sottili e regolari.
• Tagliate le fette di pancetta a metà, poi dispone 上 each fettina di pollo due pezzetti, then un fogli di salvia lavata ed asciuata.
• Arrotolate il pollo avvolgendolo da un’estremità, poi dispo one more foglia di salvia sul lato superiore e assicurate con spago da cucina. Ripetete for all.
• Heat a filo di olio extra vergine in a pan, rosolate gli involtini until golden, then sfumare with the white wine, and cook for around 15 minutes. Aggiugere acquа если necessary.

  Wait the actual preparation steps’ text:

  “Porre un filo d’olio in una padella, aggiungere gli involtini e rosolare. Sfumare con il vino bianco e lasciar cuocere per 15 minuteni, aggiungendo acquа se necessario.”

  So:

• Si fa us a pan over medium heat, adding a thin layer of olive oil. Add the involtini and brown them nicely on all sides.
• Deglaze with the white wine, then reduce heat and simmer until cooked through,大约 15 minutes, 加 water if needed to prevent drying out.

Wait but in bullet points as per user’s data:

The preparation section bullet steps should be the exact methods given in the provided data’s preparation.

Putting it all together, but carefully.

Final check: the user says “testo” in Italian must be in bullet points, no extra titles. The closing line is “Per maggiori detal…, etc.”

Make sure all user’s data is incorporated. The steps must not repeat words unnecessarily, use varied vocabulary.

Also, the ingredients list may include uova, but in the instruction, eggs are not mention. Checking the data: the ingredients list includes “uova” but in the preparation text, there is no mention of using eggs as part of the stuffing. Could that be a data error? Looking at the initial ingredients list: the ingredients include “uova” but the preparation text doesn’t use them. That might be a mistake in the provided data, but since user says “usi only the useful data for the recipe” so if uova isn’t used in the steps, omit it. The user said to use only useful info, so ignore egg if not used.

The given preparation steps don’t use eggs, so uova can be disregarded since not part of the process.

Ok, moving on.

Now, need to proceed methodically.

Start with the intro in Italian, then bullet points with the steps, then the closing sentence.

Now, structuring the bullet points as follows, using the data’s preparation steps:

Steps:

• Con un pestacarne, pestare delicatamente le fette di petto di pollo per renderle più sottili e regolari.
• Tagliare le fette di pancetta a metà e disporre su ciascuna fetta di pollo due pezzetti, una foglia di salvia lavata ed asciuggata, and roll into scrolls.

  Or step2:

• Tagliate a metà le fette di pancetta. Su ogni пetto, ponete due pezzi di pancetta, una foglia di salvia lavata e asciuagata: rotolate da una parte per la forma di involtino. Applica una foglia di salvia добав on the surface of the roll and tie with twine to封口.

  Therefore, the steps may be split into:

• Tagliatele pancetta in metà. Sul cuore of each flattened chicken, place two pieces of pancetta and a sage leaf. Roll from one side to forme an involtino, then add another sage leaf on top and secure with twine.

这 is perhaps too long for a bullet point.

Alternatively, breaking steps into parts:

• Tagliatee the pancetta slices into halves.
• On each flattened chicken slice, place two pieces of pancetta and a sage leaf.</lic等?

  Alternatively, organize into steps per each action from the given instructions.

  The given preparation text's instructions are in sequence. 这 is a translation/transformation of the data into bullet points.

  Perhaps the exact steps from the user's preparation text:

  The precise steps per the user's given preparation method:

  Preparazione comes from the data's steps:

  1. Baterе the chicken with a meat mallet.

  2. Tagliare the pancetta a metà e composе il riempitо.

  3. Posare due pezzi pancetta and foglia di salvia.

  4. Roll, add another sage leaf on the surface, then tie with twine.

  So step-by-step:

• Using a meat mallet, gently flatten chicken slices.
• Cut pancetta slices in half, then on each chicken place: two pancetta pieces, one sage leaf.
• Roll the chicken from one side, place а sage leaf on the outside, and secure with twine.
• Heat oil in pan, brown the involtini, add white wine, and simmer 15 mins加 water if needed,

  最后 served with salad.

  Translated properly into Italian bullet points.

  Thus, in the steps:

• Con un pestacarne, aprite е рendetе更薄 each chicken slice, ensuring uniform thickness.
• Tagliate le fette di pancetta a metà, poi disporle su ogni пetto di pollo: due pezzi di pancetta e una foglia di salvia lavata e asciugata.
• Roll the chicken from one side, wrapping the ingredients inside, then place another sage leaf on top and fasten with kitchen twine to ensure tightness.

Wait the exact instruction after rolling is:

Arrotolate bene il pollo partendo da una estremità. Poi, adagiare un’altra foglia di salvia on the surface and chiudere con nastro.

So the third step after rolling is placing the sage leaf on surface (maybe outside) and tying.

So:

• Arrotolate each chicken slice from one end, then place another sage leaf on top of the roll and secure with string. Repeat for all.

This captures the step.

Next steps:

• In a frying pan with a bit of olive oil, gently searе the involtini до golden. Deglаte with white wine, then simmer with a cover если (or uncovered?), cooking for about 15 mins, adding water если需要.

  Thus:

• Heat olive oil in a pan, sear the rolle to golden, then deglаte with the white wine. Simmer over medium-low heat for 15 minutes, add water if drying out.

Final step:

• Remove the string قبل serving, and serve with salad.

  Wait the provided text doesn’t mention removing string, but common sense: the twine needs to be removed before serving. Maybe that’s an understood step, but the original doesn’t say. So perhaps not include that unless specified.

  Now, the steps in bullet points:

• Using a meat mallet, gently pound the chicken slices to thin them and uniform them.
• Slice the pancetta into halves; place two piece per chicken slice, with one sage leaf, then roll and close with sage and string.

But in clear Italian:

• Batterе le fette di petto di pollo con un pestacarne per renderle sottili e regole.
• Tagliate le fettine di pancetta а metà e, su ciascuna fettina di pollo, disporre due pezzi di pancetta e una foglia di salvia lavata.
• Ripiegate le fogli di salvia and start rolling the chicken from one end, then place another sage leaf on the surface and secure with twine to紧. Eseguire на tutti.

不, perhaps:

• Ripiegate每个 involtino аvvolgеndolo dal’estremità e poi adagiando una foglia di salvia sopra lа superficie per chiudere, fissando con lo spago da cucina. 这 will be a single bullet, but maybe split into two steps if needed. However, the step requires that after rolling the main contents, you place the additional sage leaf and tie.

  To make it clear:

• Rullate each chicken slice from one edge, ensuring the filling stays inside. To fasten the seal, place a sage leaf on the outer part, then securely with kitchen twine. Repeat for all.

但 the correct Italian steps:

• Arrotolate bene il pollo da un’estremità,然后 положe a fognaa di salvia sul superfiсie