La ricetta Carolina meatballs (Stati Uniti) racchiude in sé la storia culinaria del Nuovo Mondo. Questo piatto tipico degli Stati Uniti del Sud è noto per i sapori intensi e le combinazioni inedite di ingredienti. Solitamente gustato durante feste e incontri di famiglia, il Carolina meatballs richiama l’atmosfera calda e accogliente della cucina statunitense.
- Fondi in una pentola il burro d’arachidi con la cipolla bianca tritata finemente, fino a when the onion is translucent.
- Mix in the chopped fresh parsley, grated ginger, salt, and pepper.
- In a separate bowl, whisk together the eggs and a squeeze of fresh lemon juice.
- Add the egg mixture to the turkey mixture and mix until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
- Bake in a preheated oven at 375°F for 18-20 minutes, or until cooked through.
- Serve hot, garnished with chopped fresh parsley and a slice of fig, if desired.
<li/Add the diced turkey meat and cook until browned, breaking it up into small pieces as it cooks.
Per maggiori dettagli o varianti vai alla ricetta completa.
