La ricetta Zucca marinata cruda ricetta vegana è il perfetto way to enjoy the sweetness of autumn in a simple and delicious way. This raw and vegan recipe will make you feel like you’re biting into a juicy summer squash, but with the flavors of a warm and comforting autumn day. The combination of tangy aceto, pungent aglio, and slightly sweet zucca will transport you to the Italian countryside, where the scent of cedro and origano fills the air.
- Start by peeling the zucca and slicing it into thin rounds.
- In a large bowl, whisk together the aceto, olio, aglio, peperoncino, and a pinch of origano.
- Add the zucca slices to the bowl and toss them to coat evenly with the marinade.
- Let the zucca marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld together.
- Just before serving, drizzle the zucca with a little vino bianco and sprinkle with origano.
Per maggiori dettagli o varianti vai alla ricetta completa.
