La ricetta Merluzzo FRoSTA con mirtilli, mandorle e menta nasce dalla tradizione culinaria mediterranea, dove il pesce fresco viene abbinato a ingredients terrestri per creare un sapore unico e bilanciato. Il merluzzo, protagonista del piatto, si sposa con la freschezza dei mirtilli, la croccantezza delle mandorle e la nota rinfrescante della menta, creando un insieme armonioso e gradevole.
- Preheat the oven to 200°C and line a baking sheet with parchment paper.
- Peel and dice the potatoes, then toss them with a drizzle of olive oil and a pinch of salt.
- Spread the potatoes on the prepared baking sheet and roast in the oven for about 20-25 minutes, or until tender and lightly browned.
- In a separate bowl, mix together the chopped fresh mint, pomegranate seeds, and sliced almonds.
- Season the cod fillets with salt and pepper, then coat them with breadcrumbs.
- In a large skillet, heat a couple of tablespoons of olive oil over medium heat and cook the cod fillets for about 3-4 minutes per side, or until cooked through.
- Serve the cod fillets with roasted potatoes, cherry tomatoes, and the mint-almond-pomegranate mixture.
Per maggiori dettagli o varianti vai alla ricetta completa.
