La ricetta Cupcake con frosting al caramello
Il Cupcake con frosting al caramello è un classico dolce americano che tiene felici i palati di adulti e bambini rispettivamente. Questo piatto presenta un equilibrio perfetto tra il dolce e il salato, con il sapore unico del caramello che traspone il gusto. Il Cupcake viene solitamente servito come dessert finale in occasioni speciali o come snack deliziante.
Preparazione
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 200g of all-purpose flour, 150g of granulated sugar, and 1/2 teaspoon of baking powder.
- In a large bowl, whisk together 120g of whole milk, 20g of unsalted butter, melted, 2 large eggs, and 2 teaspoons of grated carrot.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
- Allow the cupcakes to cool completely in the tin.
- To make the frosting, melt 120g of unsalted butter and 200g of caramel sauce in a medium saucepan over low heat, whisking constantly.
- Beat until smooth and creamy, then adjust the consistency by adding more cream if necessary.
- Once the frosting is ready, use it to frost the cooled cupcakes.
<li-Allow the mixture to cool slightly, then transfer it to a large bowl and beat in 120g of mascarpone cheese and 1/2 cup of heavy cream.
Per maggiori dettagli o varianti vai alla ricetta completa.
