The user’s instructions are specific. I have to make sure to ignore personal thoughts, digressions, and non-essential info. Focus only on the recipe details. The output should start with an introductory paragraph beginning with the specified phrase, then a preparation section using unordered lists without any titles, and end with the exact closing line.
First, the intro needs to highlight the dish as the most appreciated and rich version of Spanish paella. Mention that it’s best for social evenings, emphasizing flavors and typical consumption moments. Use bold for specified keywords.
For the preparation section, I need to list the steps from the provided text. Let me check the preparation steps again.
The preparation steps given are steps like cutting cuttlefish and squid into cubes, heating oil, frying shrimp and scampi for a minute, removing them, cooking the rest, then adding tomatoes, garlic, peppers, rice, broth, and later adding saffron, shrimp, prawns, etc. Need to condense this into bullet points. Also include the optional additions mentioned, like adding octopus, swordfish, or clams.
Wait, in the context, there’s an asterisked list with optional ingredients. Should I include those in the preparation or note them as optional? The user says “descrivi la preparazione” using “solo il contesto utile”, so I might mention adding those options as optional steps.
Also, I need to ensure that I don’t repeat words. Words like “olio” appears multiple times, so find alternatives like “olio d’oliva” or just “olio”. Also, the user wants HTML tags for the steps in
- format.
Check if all the key steps are covered: cutting ingredients, cooking seafood in order, adding tomato puree, garlic, peppers, rice, broth, saffron, and the additional ingredients.
Make sure to mention the key elements like using hot broth, saffron’s role, and ensuring the broth evaporates completely.
Wait, the user’s instruction says “ignorare pensieri personali, digressioni…” so exclude the other recipes listed at the end (like Riso zucca e gamberetti, etc.), and the personal note about the author not being a cook.
Now, structure the intro: start with the required sentence, mention it’s the most appreciated Spanish dish rich in seafood, suitable for group dinners, bold the required keywords.
Then the preparation: each step as a list item. Need to be concise but clear. Make sure each step is a single action.
Check for words to avoid repetition. Instead of “aggiungi”, maybe “incorpora”, “aggiungere”, etc. Also note optional additions in parentheses or as notes.
Hmm, the optional additions like adding octopus, clams, swordfish should be included as suggestions but within the steps. The context says “alcuni aggiungono…”, so maybe a last point in the preparation listing these as optional ingredients to add.
OK, let’s outline each step step-by-step accurately.
Wait, the preparation steps in the context:
1. Tagliate seppie e calamari a cubetti 2 cm.
2. Riscaldate l’olio nella paellera e friggete gamberi e scampi per 1 min, rimuoveteli.
3. Aggiungete seppie e calamari a soffriggere fino a doratura.
4. Aggiungere il pomodoro e aglio tritato, soffriggere.
5. Aggiungere peperoni, mescolare.
6. Aggiungere il riso, il brodo caldo e metà spicchio aglio tritato, cuocere a fuoco vivo per 10′.
7. Dopodiché, zafferano diluito, gamberi e scampi, gamberetti. Cuocere 5 min fino a evaporazione brodo.
Additionally, options like adding cipolla in soffritto, or cipolla e pomodoro in brodo, or alloro. Also mention using flavorful broth.
So in the preparation steps, need to structure this as bullet points with all these details. For example:
Inizia tagliando la seppia e i calamari a cubetti (2 cm di lato).
Wait, but the first step is to cut, then start heating the oil. The first bullet could cover the initial prep steps. Each step must be a single bullet.
Also, ensure that all key ingredients are included: use of polpa di pomodoro, aglio, peperoncini (the 1 cucchiaio or 4 pepeponcini are optional?), but the context under testo per più contesto mentions “1 cucchiaio oppure 4 peperoncini rossi piccanti” which are part of the ingredients. Wait, in the ingredients list, did that get included? The user’s ingredient list includes “peperoncini rossi piccanti” as one of the items? Let’s check: the user’s initial ingredients list has all the listed ingredients including “1 cucchiaio oppure 4 peperoncini rossi piccanti” as part of the preparation notes. Wait, no—the ingredients section lists “peperoni” and “peperoncini” might be part of the testo per contesto. Wait, let me double-check.
Looking back at the “testo per più contesto” data under ingredients, there’s: under the preparation instructions, it says “1 cucchiaio oppure 4 peperoncini rossi piccanti” so that’s part of the actual recipe.
Wait, the user’s data lists under “Testo per più contesto”:
“Preparazione” part starts with “Tagliate le seppie…” then further on, among the details, it lists “1 cucchiaio oppure 4 peperoncini rossi piccanti”, so that’s an ingredient for the dish. So in the ingredients, that’s part of the needed info. However, the user’s initial ingredients list includes “peperoni” (sweet peppers) and the “peperoncini” are mentioned in the preparation notes. Therefore, the user’s initial ingredients list doesn’t have “peperoncini” explicitly, but they are mentioned in the testo. Wait, in the ingredienti list given by the user, “1 cucchiaio oppure 4 peperoncini” is under the testo, but in the initial list of ingredienti, there’s “peperoni” (plural) which are peppers, possibly of a milder kind, and the “peperoncini” (small hot peppers) are part of the preparation notes, so maybe they should be included as ingredients but not part of the initial list.
Hmm, need to ensure all the components from the preparation instructions are captured, but only the relevant ones. The user said to ignore non-pertinenti parts like personal thoughts.
Also, the note says “alcuni aggiungono…” options should be mentioned as optional.
So in the preparation steps, need to include all the listed steps, maybe noting when an option is optional.
Check for the quantity details: the context mentions “8 cucchiai di polpa di pomodoro” and “300g di olio d’oliva” as per the testo per contesto. However, the initial ingredienti lists “olio” which presumably is the 300g of olive oil, so in the preparation steps, those quantities must be included.
Wait in the context’s testo there are: “1 cucchiaio oppure 4 peperoncini”, “8 cucchiai di polpa di pomodoro”, “300 g di olio d’oliva”. These are ingredient quantites and need to be part of the preparation steps.
For the intro paragraph: mention the rich flavors from seafood, the use of saffron, the traditional serving for company, etc.
Now, putting it all together. Let me structure the intro first:
La ricetta Paella Calamaro Gamberetti Gamberoni rappresenta la versione più apprezzata e ricca del piatto spagnolo più famoso. Questo piatto, carico di sapori marini intensi grazie a calamari, seppie e diversi tipi di gamberi, è caratterizzato dalla cremosità del riso bagnato da un brodo di pesce gustoso e dall’aroma autentico del zafferano. Tradizionalmente gustato in occasione di serate con gli amici, è un’opera sociale che richiede cottura veloce e un approccio attento: la combinazione fra ingredienti freschi e una cottura precisa ne fa un’esperienza gustativa completa, dove il brodo evaporato lascia il riso cremoso e croccante (socarraté) al centro.
Wait, but make sure to bold “ricetta”, “Paella…”, “piatto”. Let me adjust:
“La ricetta Paella Calamaro Gamberetti Gamberoni rappresenta la versione più apprezzata e ricca del piatto spagnolo più famoso. Ricco di sapori marini intesificati dall’uso del peperoncino, pomodoro, e zafferano, questo piatto è solitamente gustato in serate conviviali, dove l’abbondanza di ingredienti freschi come calamari tagliati a cubi e gamberoni conferisce un’aura di generosità tra amici. La combinazione di frutti di mare e la cottura con brodo denso e aromi create un gusto robusto, culminante nel classico socarraté: la crosticina di riso al centro della paella.”
Hmm, maybe need to make sure every key point is hit: use of garlic, pepper, tomato paste, the cooking steps.
Then the preparation steps as a list. Each step in order. Let’s structure each bullet point step by step:
- Tagliate la seppia e i calamari a cubetti di 2 cm di lato per mantenerne la consistenza durante la cottura.
- Riscaldate 300 g di olio d’oliva in una paellera ampia, poi friggete i gamberi, i gamberoni e gli scampi per 60 secondi, rimuovendoli una volta dorati e tenendoli al caldo.
- Aggiungete la seppia e i calamari rimasti, soffriggendoli finché non diventano trasparenti.
- Incorporate 8 cucchiai di polpa di pomodoro (o pulpa di pomodoro), aglio tritato sottile e, opzionalmente, un peperone tagliato a dadini, mescolando fino a creare una salsa omogenea.
- Tagliate la seppia e i calamari a cubetti 2 cm, messe aside
- Riscaldate 300g olio d’oliva in paellera; friggete per 1 minuto i gamberi, gamberoni e scampi, poi rimescolate e rimosso in un piatto da parte al caldo.
- Tagliatei…, set aside.</
- Heat oil, fry shrimp, scampi, then remove.</
- Cook seppia and calamari until golden with oil remaining.
- Add 8 tbsp tomato puree, minced garlic (1-4 cloves?), and stir. Cook until golden.
Wait the prep says “l’aglio tritato”. The testo per contesto has “1 cucchiaio oppure 4 peperoncini”. That’s a choice between 1 tbsp of paprika or 4 red peppers. Wait the context says: “1 cucchiaio o 4 peperoncini rossi piccanti” as an ingredient in the preparation’s notes.
Thus, in step 4, when adding tomatoes and garlic, maybe also the peperoncini: but perhaps that’s part of the ingredients to add.
Alternatively, the initial line says that the spices include 1 tbsp or 4 peppers. So need to include that in the step where the spices are added.
Alternatively, perhaps that’s part oF the aglio e pomodoro soffritto step. So, perhaps:
- In the garlic and tomato mixture: Add minced garlic, the tomato puree, and (1 tablespoons of paprika o 4 crushed red peppers for heat) if desired. Stir and sofrige.
Wait, but in the context testo’s preparation, do they mention that step explicitly?
The user’s testo for the preparation says
In the initial prep’s ingredient list under the testo: “1 cucchiaio oppure 4 peperoncini ross..”, which is a choice, so it’s a variation.
But in the prep step’s “Testo…”, the preparation step’s step about the soffritto might include adding these peppers.
So maybe: “aggiungere 1 cucchiaio di peperoncino oppure 4 peperoncini tagliati fine, alongside garlic.”
But since the user wants to exclude personal opinions and focus just on the recipe details, include optional as per the * notes.
Hmm, but the instructions for the recipe must present all essential steps, with optional mentions as footnotes?
The user says in the task to include all the preparazione steps, but to ignore digression etc. So, the main steps must explicitly include the key ingredients steps:
Thus in bullet points:
- Cut the calamari and seppia into cubes…
- In a large pan, heat 300g olive oil, fry shrimp for a min, remove.
- Add back seppia and calamari to the pan, cook until golden.
- Then add 8 tbsp of tomato pure and finely minced garlic (and optionally a mild sweet pepper if using), mescolate. Cook until soffritto is golden.
Wait step: After frying, add tomato, garlic, peperone, etc.
The specific steps in context:
After frying and removing the shrimp, adding seppia/calamari to that same oil.
So step by step:
1. Slice…
2. Heat oil, fry shrimp etc., set aside.
3. In same oil, add seppia and calamari, until golden.
4. add 8 tbssp tomato paste, minced garlic, and diced sweet peppers (peperone) if using, stir until soffritto dora.
Wait, the “peperone” is in the ingredients list, so it’s part of the prep.
So yes, the “peperone” as an ingredient is used at this step, so step includes it.
Thus: step 4: Add 8 tbsp polpa, aglio tritato, e peperone (tagliato fine?) and cook until golden.
Wait the exact instruction says “aggiungete il pomodoro e l’aglio tritato, soffriggete…
“Pomodoro” might be polpa di pomodoro (the 8 cucchiai).
So in the bullet point:
“Iniziate scaldate the oil in paellere.
But back to the steps:
Steps in order:
Step 1: Cut squids.
Step 2: Heat oil to temp, frigge the large shrimp, set aside.
Step 3: Cook seppia and squids until dora..
Step4: Then add the 8cucch Tbsp of tomato pure, minced garlic, and sweet peppers (or optional additions).
Step 4: Add tomato paste (8 cucchiai) e l’aglio tritato finemente, mixing, then add the peperone (if present), and cook until so.
Wait, perhaps it’s part of the step.
Li 4: Add 8 cucchiai of tomato paste, finely minced garlic, mescole till mixed, then the diced peperone (as per testo says “peperone dolce”)
Wait the exact instruction says “Aggiungete il peperone dolce e mescolate…”
So in step:
- Incorporate 8 tablespoons of tomato paste, finely minced garlic and diced sweet pepper (if using), to the pan. Stir continuously until the sofrito achieves a golden hue.”>
Then step 5:
Add the rice:
“Unite il riso, il brodo caldo, e half garlic clove (tritato finely), set to high heat, cook 10 mins.
Wait, the exact instruction mentions “brodo il doppio volume” etc.
Final steps:
- Add the rice (enough for the quanity) and twice the volume in warm fish broth. Season with salt, and add a finely minced half garlic clove. Stir and cook over medium heat for 10 min without stirring.
Then, after 10 mins:
- Add the saffron dissolved in a little broth, the previously cooked prawns, etc, and let cook 5 minutes.
Then cook until all broth evaporates.
Wait, need to follow the exact steps.
Now compiling all, the bullets need to capture all that, without missing steps. Let’s proceed.
Then after the 10 mins, add the saffron, shrimp set aside and prawns, then cook 5 more mins.
Also, the user’s instruction says to note that “mezzo spicchio d’agio” in the rice step.
So, in bullet steps:
- Tagliatei the squid and cuttlefish into 2cm cubes, setting aside.
- In a paellera, heat 300g of olive oil, fry gamberi, gamberoni, and scampi (the large ones) for 1 min, remove and set aside.
- In the same oil, sauté the cuttlefish and squid until translucent.
- Incorporate 8 tablespoons of passata di pomodoro con garlic finely minced, 1 tbsp peperoncino (or 4 peppers), and finely diced sweet peperone. Stir until the mixture forms a golden sofrito.
- In the oil, add the tomato puree (8 tbsp) and garlic, then diced sweet pepper, stir and cook until golden.>
Yes perhaps.
Then next:
- Add finely diced sweet red peppers and cook.
Alternatively:
- Add 8 tablespoons of tomato paste, minced garlic (a whole clove’s worth?), maybe the peperoncino (1 tbsp or 4 peppers) and diced sweet peperone to the pan. Soffriggee until the soffritto has golden color. >
Wait, but the testo’s testo per contesto doesn’t mention where to add the peperoncino. Looking back in the context data:
In the initial ingredients, the ‘pepper’ options: the 1cucch or 4 peppers.
The testo’s preparation doesn’t specifically add them in the recipe steps, perhaps that’s an optional choice (so maybe that’s an optional step in the ingredients?)
Wait, looking back: the user included in the testo some notes:
the line after the testo preparation instructions, there’s a “* alcuni aggiungono al soffritto cipolla, ecc”
So perhaps that’s an optional additions.
The “1 cucchiaio or 4 red peppers” is part of the ‘optional’ part?
Wait the testo’s first lines are:
“1 cucchiaio oppure 4 peperoncini rossi piccanti
300g of oil
8 tbsp polpa, etc…”
So those are part of the required steps, so need to include the peperoncino. Let’s see:
In the ingredients list from the testo, the user has in the text:
The testo’s first lines (above the prep steps) gives the ingredients:
After testo says “Preparazione ‘PAE…”, the quantities:
1 cucchiaio or 4 peppers,
300 g of olive oil,
8 tbsp paste, etc.
These are ingredients and parts of the preparation.
Thus, in step 4, add the tomato puree (8 tbsp), minced garlic, and optional peperoncino (1 tbsp or 4 peppers). )
But where to put the peperoncino ?
The testo’s context says that line is a choice between 1 tspp of paprika or 4 peppers.
Thus, in the steps’ bullet points: when adding the soffritto (step4), include adding either a 1 tbsp peperoncino, or the 4 small red peppers, as part of the flavors.
Maybe in a note: “Add 8 tbsp tomato paste, minced garlic, and either 1 tablespoon of red pepper flake or 4 crushed red chilies for heat (optional), to taste), and the diced sweet pepper.”
But need to follow the actual preparation steps as given, which might not mention the pepercini unless it’s part of the steps.
Wait, the initial “1 cucchiaio…” is in the testo’s prep instructions, so part of the recipe. So in the first steps, perhaps the step of adding it is part of the tomato step.
Alternatively, maybe the ‘peperoncini’ is to be added when doing the soffritto, so:
Step 4: add all these:
Add 8 tbsp tomato paste, minced garlic, 1 tbsp peperoncini (or 4, etc?) and the sweet peppers.
But might need to mention in the step that optionally, add the peperoncino for spiciness: “Optionally: addere 1 cucch. di pepe piccante or 4 peperoncini…”
Alternatively, maybe the peppermint peppers are optional, as per the initial line which is part of the preparation’s “non-essential” notes (since it’s written in a line preceded by “1… oppure 4…”, so it’s part of the ingredients to choose between those two.
To clarify, the testo has in testo:
At the beginning of the testo, in the prep part:
“1 cucchiaio o 4 peperoncini
Wait, but the peperoni is mentioned in ingredients, so the step should include it.
Alternatively, maybe include all of that in a single step:
Wait, the preparation steps mention “aggiungete il pomodoro e l’aglio tritato”, but also “peperoni” as part of the ingredients. Wait, in the preparation steps, after adding the tomato puree, and the garlic, there’s adding the peperoncino? Or is the peperoncino included in the original prep? The ingredienti include “peperoncini rossi piccanti”, mentioned in the prep: the initial instruction says the “1 cucchiaio oppure 4 peperoncini” — probably that’s for the peperoncini, but if the user’s ingredient list doesn’t have that except in the prep section, I have to include the quantities.
Wait, in the preparation steps, the text says 1 cucchiaio or 4 peperoncini. So in the actual steps, I need to include that either 1 tbsp of paprika or 4 red peppers. So in the ingredienti are the spices? Or perhaps the original context includes that in the preparation steps, they add those.
But looking back, the “Testo per più contesto” starts with “Preparazione”…” and the first line is “Tagliate le seppie…”, followed by… the 1 cucchiaio or 4 peperoncini: wait, scrolling back, in the testo per contesto, the actual preparation instructions are after “TESTO per più contesto”, but the first paragraph mentions:
Under the testo, before the preparation steps, it says “1 cucchiaio oppure 4 peperoncini rossi piccanti” and then “300 g di olio d’oliva” etc. So those are part of the ingredient quantities.
Therefore, the preparation requires using 300g of olive oil, 1 tbsp or 4 red peppers, etc. The ingredients list must include these, but in the bullet points steps, need to include these amounts where applicable.
So in the preparation bullets, step 2 says “riscaldate l’olio (300g) e saltate gamberi ecc.”
Wait, let me structure each step:
Step 1: Prepare the squid and cuttlefish: tagliate a cubetti…
Step 2: heat oil in paellera, add shrimp, prawns, scampi for a minute, set aside.
Wait wait, the actual instruction in the provided testo is: “Riscaldate l’olio nella paellera e quando è pronto saltatevi i gamberi e gli scampi per un minuto. Toglieteli e teneteli da parte al caldo.”
Then step 3: add the cuttlefish and squid (already cut in step 1), cooking until golden.
Then step: add tomato pulp (polpa di pomodoro?) and crushed garlic, possibly with the pepper (peperoni?), but wait, “peperoni” is an ingredient listed in “ingredienti: peperoni”. How is that used?
In the preparation instructions: next step after adding the seafood: “poi, aggiungete la seppia e i calamari e li fate soffriggere fino a doratura.”
Then “aggiungete il pomodoro e l’aglio tritato e soffritelo.”
Wait, in the preparation text’s instructions: “Aggiungete il pomodoro e l’aglio triturato e soffriggete il tutto fino a doratura.”
But the “peperoni” is an ingredient, perhaps diced and added when? Let me recheck:
“In the preparation text’s step: “poi, aggiungete il peperone (probably diced?) and mix”. The exact instruction is: “Aggiungete il peperone dolce e mescolate il tutto”.
Wait in provided testo: after the tomatoes and garlic, “aggiungete il peperone dolce e mescolate”. So step after tomoate & garlic is adding the sweet peppers (diced?).
Then after all that, adding the rice, etc.
Also, the preparation’s instruction includes: “8 cucchiai di polpa di pomodoro”, “300g olio”, “zafferano o colorante”, etc.
So the step-by-step:
Step 1: prepare squid/cuttlefish.
Step 2: heat 300g oil, fry shrimp, prawns, scampi for 1 min, remove.
Step 3: add back in the paellera the cuttlefish and squid, cook until golden.
Step 4: then add the polpa di pomodoro (8 tbsp), maybe with some tomato? Wait no, the preparation instruction says “polpa di pomodoro e aglio triturato”. Wait:
“Aggiungete il pomodoro e l’aglio tritato e soffriggete fino a doratura del soffritto.
Wait, the “pomodoro” could be either fresh or polpa (puree). The testo says “polpa di pomodoro” is added (8 cucchiao):
Wait in the testo’s preparation’s context, it says later: “8 cucchiai di polpa di pomodoro”.
Wait, in the testo’s “Testo per più contesto” instructions start with the preparation steps:
After “poi”, the next steps include the “polpa” and garlic steps.
Wait the testo’s preparation says:
“Preparazione ‘PAELLA…” and steps:Step1: tagliate…
Step: Riscaldate olio e friggere gamberi ecc.
Step: poi, aggiugnete seppia, etc…
Next: Aggiungete il pomodoro (polpa?) and aglio.
Wait, the context says “polpa di pomodoro”—the preparation instructions have “8 cucchiai di polpa di pomodoro” which are part of the ingredients and to be added. Wait wait, I’m confused because in the “testo per + contesto” under the preparation steps, there’s “8 cucchiai di polpa di pomodoro”— that’s part of the prep steps?
Wait the user’s provided data: under the “Testo per più contesto” is the preparation steps:
“Preparazione ‘PAELLA…”:
Tagliate,…
Riscaldata l’oli… Then steps…
Then under “Testo per + contesto”, the user has the details:
the lines:
“1 cucchiaio oppure 4 peperoncini rossi piccanti
300 g di olio d’oliva
8 cucchiai di polpa di pomodoro
zafferano o colorante…PREPARAZIONE: steps start: Tagliate…, then Riscaldate l’olio e saltate.gamberi…, Toglieteli,
Poi aggiungete la seppia e i calamari; dopo, il pomodoro (polpa di pomodoro?) and aglio.Ah, so “8 cucchiai” are part of the preparation steps, so the preparation steps mention to use 8 cucchiai di polpa.
Therefore, in the bullet-point steps, need to include “8 cucchiai di polpa di pomodoro”.
The user’s ingredient list includes “pomodori” in the base ingredients, so perhaps using tomato puree (polpa di pomodoro) made from tomatoes. So in the steps, list the 8 tbsp of tomato puree.
So each step must include ingredients with measurements where needed.
The preparation requires the following steps in order:
1. Marinatee i calamari a cubetti, etc.
Wait no:
Step 1: Tagliate le seppia e calamari a cubetti.
Step 2: Heat oil (300g), as per the 300g in the testo). Wait, from the testo’s testo per contesto, the oil is 300 g of oliva: “300 g di olio d’oliva” is mentioned, so that’s the quantity.
Then steps:
2. Heat 300g oil in paellera, fry shrimp/scampi for 1 min, remove.
3. Add back seppia and calamari to the pan, cook until golden.
4. Add tomato puree (8 tbsp), minced garlic, and optional ingredients like sweet pepper, then cook until the soffritto darkens.
Wait, in the instructions:
Dopo, aggiungete la seppia e i calamari and soffriggere until dorate.
Aggiungete il pomodoro e l’aglio tritato e soffriggete until soffritto is golden.
Poi aggiungeteli il peperone dolce (maybe?)
Wait, in the instructions:
“Poi, aggiungete il pomodoro e l’aglio tritato e soffriteli fino a ottenere un soffritto dorate. Aggiungete poi il peperone tagliato e mescolate.”
Hmm, the actual instructions:
Step: After the seppia and calamari dora, add pomodoro (puree) and garlic, then the sweet pepper.
Then, after that, the rice is added with warm broth, and so on.
Next, when adding rice:
Unite il riso, brodo caldo, and an aglio tritato. Then cook.
Wait the prep steps:
“Dopo 10 minuti… aggiungete zafferano, i frutti di mare precedentemente rimossi, e gamberetti; cuocere per 5 minuti.
Wait the exact step from the original preparation:
“Aggiungere il riso, il brodo caldo e mezzo spicchio d’aglio (tritato finely) and cook for 10 min.
Then after 10 mins, add saffron, reserved sea food and prawns, cook 5 more minutes until broth gone.
The last step mentions “Dopo 10 minuti… aggiungete lo zafferano diluito… i gamberi e gli scampi messi da parte e gamberetti; cook until broth evaporates.”
So in the preparation steps, need to structure each step properly with all quantities.
Also note the optional additions like cipolla in some steps, but perhaps in an extra line.
Now to build the UL list:
Wait the second instruction in context says “saltate gli scampi e i gamberi per un minuto, toglieteli”.
Yes, so step 2: heat oil, fry shrimp and scampi for 1 min, remove and set aside.
Step 3: in the hot oil, now add back the cuttlefish/seppia in the same pan, cook until golden.
Step 4: Add the 8 cucchiai di polpa di pomodoro (tomato puree), minced garlic (aglio tritato), and optional ingredients like diced sweet peppers. Cook until soffritto is browned.
Wait the preparation says: “poi, aggiungete il pomodoro e l’aglio tritato e soffriggete fino a doratura del soffritto.”
Then afterwards the peperone: “aggiungete il peperone dolce e mescolate”.
Wait the exact text in the given context:
“Aggiungete il pomodoro e l’aglio triturato e soffriggete il tutto fino a doratura del soffritto.
Aggiungete il peperone dolce e mescolate il tutto.
Unite il riso,…”
So the steps would:
4. Add the 8 Tbsp of tomato puree and minced garlic, cook until golden.
Wait wait, actually’s “8 cucchiai di polpa di pomodoro” might be a key step, that amount.
Wait the order:
Step after cooking the cuttlefish and squid, add 8 tbsp of tomato pure ( polpa di pomodoro?), which would be step where you add the polpa:
“Aggiungere 8 cucchiai di polpa di pomodoro, aglio tritato (trito finely), and mescolare. Soffriggere until golden.
Then add the peperone, and proceed.
So steps in order:
1. Cut seppia e calamari.
2. Heat oil, cook the prawns/shrimp etc, remove.
3. Fry seppia and calamari until dora.
4. Add 8 tbsp tomato puree plus minced garlic, cook until soffrigge.
5. Add sweet peppers.
Wait, so in the preparation, when to add:
The steps:
step 3: cooked sepp and calamari.
Then step 4: add tomato, aglio tritato, and cook until soffritto dora.
Then “aggiungete il peperone dolce” — which is a diced sweet pepper? So step 5.
After the soffritto, you add diced sweet pepper and mix.
Next, add rice.
Wait in the prep instruction:
The preparation says after adding tomato and garlic, then “poi, aggiungete il peperone dolce e mescolate il tutto.”
So after that:
Then add rice, warm broth (double the volume of rice, hot), “brodo caldo” and a half garlic clove.
Wait: “Aggiungete il riso, il brodo caldo (doppio volume riso) e mezzo spicchio d’aglio fino… cuocere 10 minutes.
Step-by-step:
Add the rice, and the broth (twice volume rice), and tritato aglio (but it’s half a clove?)
Wait, the exact quote:
“Aggiunte il riso, il brodo caldo e mezzo spicchio d’aglio tritato finemente e lasciate cuocerv 10 minuti…”.
Wait, translating: “aggiungere il riso, brodo caldo e mezzo spicchio d’aglio…” so adding a half-clove of garlic.
Wait this half clove is added to the rice and broth?
Yes.
Additional steps:
After 10 mins, add saffron (diluted in brodo?), and the set-aside shrimp, etc, and cook 5mnutes.
Then, any finishing steps?
Now, in the preparation bullets:
The bullets:
