- Preheat the oven to 180°C.
- In a bowl, mix together flour, curcuma, and a pinch of salt.
- In a separate bowl, whisk together panna da cucina, olio d’oliva extra-vergine, and a minced clove of aglio.
- Add the mixture to the flour bowl and stir until just combined.
- Fold in chopped melanzane, maggiorana, origano, and timo.
- Add farina di ceci, mandorle, and pepe to the mixture and stir until just combined.
- Divide the mixture into muffin tin cups.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Per maggiori dettagli o varianti vai alla ricetta completa.