Couscous: How to Cook It Perfectly Every Time
Ricetta, ingredienti e consigli per "Couscous: How to Cook It Perfectly Every Time", scopri come si prepara.
Couscous: How to Cook It Perfectly Every Time
https://theplantbasedschool.com/?lang=it
Ingredienti
- couscous
- olive
- vinaigrette
Ricetta
Preparazione 2 min Cottura 5 min Tempo totale 7 min Piatto Dinner, Lunch, Main Course, Side dish, Starter Cucina Nort African Porzioni 4 to 6 servings Calorie 194 kcal Ingredienti 1x 2x 3x Plain Couscous 1 cup couscous 1 cup water hot, almost boiling teaspoon salt 1 tablespoon olive oil extra virgin Lemon Herb Vinaigrette Couscous 1 teaspoon lemon zest 2 tablespoons lemon juice 3 tablespoons olive oil extra virgin 4 tablespoons parsley freshly chopped teaspoon salt 1 clove garlic grated, optional Istruzioni Photos ON Photos OFF Add the couscous and salt to a mixing bowl, boil the water , and add it to the couscous.
Give it a quick stir so that the water covers the couscous.
Cover the bowl with a lid and set.
